Legend Hospitality Managers Limited – Our client, a 3-star boutique hotel in Ikotun-Egbeda axis of Lagos with 25 rooms tastefully furnished and all necessary facilities for accommodation services, mini-banquet services, indoor/outdoor catering services and leisure services, is recruiting qualified candidates to fill the position below:
Job Title: Maintenance Technician
Location: Lagos
Job Description
- Keeps all equipment in good repair with a minimum of downtime by providing day-to-day maintenance of the hotel and completes maintenance work orders from all departments on a timely basis by following hotels standard operating procedures.
Responsibilities
- Respond and attend to guest repair requests
- Understand and operate advanced electrical, plumbing, refrigeration, and boiler systems
- Update the maintenance work order form / Job card and file them
- Ability to interpret readings from meters & gauges and other measuring units
- Ability to read and understand test equipment, measuring devices, and safety manuals
- Preform maintenance activities in the guest room like plunging toilets, unclogging drains, repairing all types of hardware, electrical equipment including lamps, air conditioners / HVAC and AC ducts
- Perform maintenance activities in hotel public areas like plunging toilets, unclogging drains, repairing all types of hardware, plumbing and electrical equipment and cosmetic items
- Maintain maintenance inventory and requisition parts and supplies as needed.
Requirements
- Ability to multi-task in busy environment and adheres to hotel the Standard Operating Procedures
- Graduate Degree or Diploma in Electrical, Civil or Mechanical Engineering
- Minimum 1 to 2 years experience in a similar role with a good understanding of English, both written and oral
- Applicants should reside around Egbeda, Ikotun, Isolo.
Job Title: Bar Man/Woman
Location: Lagos
Job Description
- Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations.
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Plan and present bar menu
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Requirements
- Resume and proven working experience as a Bartender
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
- Relevant training certificate
- Applicants should reside around Egbeda, Ikotun, Isolo.
Job Title: Chef/Cook
Location: Lagos
Job Description
- A Chef prepares delicious meals for our customers.
Responsibilities
- Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
- Study each recipe and gather all necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staffInform wait staff about daily specials
- Ensure appealing plate presentation
- Supervise Cooks and assist as needed
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements
- Proven work experience as a Chef or Cook
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Advanced knowledge of culinary, baking and pastry techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary School Diploma preferred.
- Applicants should reside around Egbeda, Ikotun, Isolo.
Job Title: Waiter & Waitress
Location: Lagos
Job Description
- The right Waiter/Waitress uplifts the dining experience for customers. Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Responsibilities
- Greet and escort customers to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area.
Requirements
- Proven work experience as a Waiter or Waitress
- Hands-on experience with cash register and ordering information system
- Basic math skills
- Attentiveness and patience for customers
- Excellent presentation skills
- Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment
- Active listening and effective communication skills
Job Title: Accounts/Store Officer
Location: Lagos
Job Description
- Accounts/Store officer performs a variety of accounting, bookkeeping and financial tasks.
Responsibilities
- Provide accounting and clerical support to the accounting department
- Type accurately, prepare and maintain accounting documents and records
- Prepare bank deposits, general ledger postings and statements
- Reconcile accounts in a timely manner
- Daily enter key data of financial transactions in database
- Provide assistance and support to company personnel
- Research, track and restore accounting or documentation problems and discrepancies
- Inform management and compile reports/summaries on activity areas
- Function in accordance with established standards, procedures and applicable laws
- Constantly update job knowledge
Requirements
- Proven accounting experience, preferably as an Accounts receivable clerkor Accounts payable clerk
- Familiarity with bookkeeping and basic accounting procedures
- Competency in MS Office, databases and accounting software
- Hands-on experience with spreadsheets and financial reports
- Accuracy and attention to detail
- Aptitude for numbers
- Ability to perform filing and record keeping tasks
- Data entry and word processing skills
- Well organized
- A graduate degree in Accounting. Relevant certification is a plus.
Job Title: Food & Beverage Supervisor
Location: Lagos
Job Description
- Responsible for managing all F&B operations and for delivering an excellent guest experience.
- The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance.
- The goal is to maximize sales and revenue through customer satisfaction and employee engagement.
Responsibilities
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvements
- Identify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Requirements
- Proven food and beverage management experience
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- Ability to spot and resolve problems efficiently
- Mastery in delegating multiple tasks
- Communication and leadership skillsUp to date with food and beverages trends and best practices
- Ability to manage personnel and meet financial targetsGuest-oriented and service-minded
- A graduate degree in Food Service Management or related field.
Job Title: Operations/Duty Supervisor
Location: Lagos
Job Description
- Operations/ Duty Supervisor highlights short/medium/long-term issues to the General Manger and to help formulate solutions.
- The Operations/ Duty Supervisor is also required to assist in the preparation of the annual budgeting and monthly forecasting processes.
Responsibilities
- Fully responsible for all aspects of all departments.
- Support and work with all Head of Departments in all aspects of running this hotel.
- Ensure the premises are in operative condition as per category of the unit to receive & serve the guests.
- Conduct regular operations team meeting with all the Supervisors daily / weekly to discuss routine operational matters and sales targets.
- Ensure SOP implementation in all departments and check the same during routine operational checks.
- Randomly inspecting the stores (F & B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with the F & B Manager & Chef.
- Dealing with Suppliers / Vendors for quality products involving Purchase Manager and providing performance assessment of vendors every quarter to HO Purchase.
- Inspecting all departments for SOP implementation.
- Providing timely and constructive feedback to all direct reports as and when required either formally or informally.
- Conduct weekly / Daily meeting with marketing people for enquiry & follow up & conversion to grow up the business.
Requirements
- Excellent revenue management skills with experience of budgets, P&L’s and forecasting.
- Highly focused, have excellent communication skills, be motivated and professional in appearance and presentation.
- Graduate Degree or Diploma in Hospitality Management.
- Computer Knowledge.
- Minimum 3 to 4 years work experience in a 3 to 5 Star Hotel as a Deputy Manager, Asst. Operations Manager or Hotel Manager.
- Applicants should reside around Egbeda, Ikotun, Isolo.
Job Title: Hotel Manager
Location: Lagos
Job Description
- Oversees the daily operations of the hotel as well as provide strategic direction
- The goal is to enhance customer dedication and expand our clientele by strengthening our hotel’s reputation.
Responsibilities
- Supervise work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives
- Plan activities and allocate responsibilities to achieve the most efficient operating model
- Manage budgets/expenses, analyze and interpret financial information and monitor sales and profits
- Develop and implement an intuitive and efficient marketing strategy to promote the hotel’s services
- Communicate with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)
- Deal with maintenance issues, shortages in staff or equipment, renovations etc.
- Collaborate with external parties such as suppliers, travel agencies, event/conference planners etc.
- Inspect facilities regularly and enforce strict compliance with health and safety standards
Requirements
- A Degree in Business Administration, Hotel/Hospitality Management or relevant field
- Minimum of 4 years experience as Hotel Manager or relevant role
- Fluency in English; knowledge of other languages is a plus
- Understanding of all hotel management best practices and relevant laws and guidelines
- Working knowledge of MS Office; knowledge of hotel management software (PMS) is an advantage
- Excellent customer service skills as well as a business mindset
- Demonstrable aptitude in decision-making and problem-solving
- Reliable with an ability to multi-task and work well under pressure
- Outstanding leadership skills and a great attention to detail
- Applicants should reside around Egbeda, Ikotun, Isolo.
Deadline: 5th October, 2018.
How to Apply
Interested and qualified candidates should send their CV’s to: legendhotelph@gmail.com Use the position you are applying for as the subject of the email.
Note
- Only shortlisted candidates will be contacted
- Successful candidates should be ready to take up appointment on a short notice.
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