Latest Job Vacancies in an Established Restaurant, 26th March, 2019

An established Restaurant is opening a new location and they require the serivices of the position below:

Job Title: Waiter and Waitress

Location: Lagos

Job Description

• To provide excellent customer service and present a positive image to all Customers
• To wear the correct uniform and maintain the highest standards of personal hygiene
• To prepare the restaurant for service daily following established guidelines
• To learn and retain a comprehensive understanding of all menu items and be familiar with current promotions and any new products
• To greet customers and show them to their seats.
• To present menu items to customers and take their food and drinks orders
• To ensure table is set and food is arranged in an appetizing manner before presenting food to customers
• To deliver drinks and food orders to tables
• To remove empty dishes and clean tables after customers have finished meals / drinks
• To prepare customers bill and receive payment
• To account for payment received from the customer at the end of the shift
• Attend staff meetings

Person Specification

• Minimum SSCE
• Fluent in English
• Good appearance
• Great personal hygiene
• Friendly personality, likeable and polite
• Great time keeping
• Attention to detail and patience
• Ability to go the extra mile for the customer
• Able to be remain calm under difficult situations
• Good initiative and Willing to learn
• Good team spirit

Job Title: Bartender and Assistant

Location: Lagos

Job Description

• To learn and retain a comprehensive understanding of all drink menu items and be familiar with current promotions and any new products
• To prepare the bar for service daily following established guidelines
• To prepare cocktails and serve beverages in accordance with international standards
• To record all sales accurately
• To account for payment received from the customer at the end of the shift
• To wear the correct uniform and maintain highest standards of personal hygiene
• To follow cleaning routine and ensure that a high standard of hygiene and cleanliness is maintained during the shift, this includes set up and clean down procedures
• Report spills, breakages and accidents to the floor supervisor
• To account for all stock in assigned area and ensure no pilferage of company property or stock
• Carry out stock and store duties as and when required
• Attend staff meetings

Requirements

• Previous experience in bar tending
• Minimum SSCE
• Fluent in English
• Good appearance
• Great personal hygiene
• Friendly personality,  likeable and polite
• Great time keeping
• Attention to detail and patience
• Ability to go the extra mile for the customer
• Able to be remain calm under difficult situations
• Good initiative and Willing to learn
• Good team spirit

Job Title: Book Keeper

Location: 

Lagos

Responsibilities

• Manage all incoming cash that is received by the restaurant
• Responsible for auditing cash drawers to maintain accurate records.
• Responsible for preparation of daily sales reports
• Responsible for making daily bank deposits
• Provides training and coaching sales associates on proper cash handling procedure to minimize discrepancies and errors.
• Responsible for posting all transactions in the General Ledger to facilitate preparation of monthly management accounts
• Carry out preparation of accurate month –end accounts with comparisons to forecasts and previous periods
• Prepare profit and loss accounts and balance sheets
• Responsible for preparation and submission of statutory returns i.e. VAT, PAYE
• Responsible for preparation of payroll on or before the last day of every month.
• Responsible for ensuring that all payments are verified before cheques/cash is given out
• Responsible for preparing weekly and monthly bank reconciliations
• To lead in stock taking at the beginning of every week and at the end of the week and oversee monthly stock taking
• Responsible for the preparation and filing of inventory lists.
• Attend staff meetings and conduct meetings as required

Requirements

• Experience in a similar role
• BSc /HND in Accounting
• Minimum AAT qualification
• ACA desirable
• Excellent use of excel
• Must have good customer relation skills;
• Excellent communication skills
• Must have strong numeracy skills and a keen eye for detail

Job Title: Restaurant & Bar Supervisor

Location:

 Lagos

Job Description

• To ensure the kitchen and restaurant areas are cleaned and maintained in accordance with company guidelines.
• To ensure staff on duty adhere to the company’s uniform policy at all times when on duty
• To ensure that food and drinks are served and presented in accordance with company standards
• To monitor and control stock usage and reorder supplies
• To maintain product knowledge and be familiar with current promotions and any new products
• To ensure staff adhere to the company’s stock control procedures
• To monitor and ensure till operations (cash drawers) are accurate
• To be vigilant and maintain high level of security
• To ensure no pilferage of company property or stock
• To provide excellent customer service at all times with the key aim of retaining customers and attracting new customers
• To coordinate the rota and ensure high level of attendance and timekeeping is maintained, implement disciplinary measures
• To perform daily checks and ensure waiters and waitresses adhere to company standards
• To coordinate daily/ weekly floor staff meetings
• To ensure the restaurant adheres to all food hygiene, health and safety standards
• To ensure all daily and monthly reports are submitted within timelines
• To train floor staff in line with job responsibilities and company standards
• To solicit feedback from customers on the service food and drinks provided
• Refer all Customer complaints and concerns to management
• Assist in setting up for special events and festive seasons such as Xmas, Val’s day

Requirements

• Be able to converse in English
• Be professional and well presented
• Able to communicate well with people at all levels.
• Be able to prioritise duties.
• Be a team player
• Be able to work unsupervised in a busy environment
• Able to cope with a variety of manual tasks at speed.
• Have excellent customer service skills
• Be confident, patient, friendly, sociable, reliable and self motivated

Deadline: 29th March, 2019.

How to Apply
Interested and qualified candidates should forward their CV to: podngrecruitment@gmail.com with the position applied for as the subject of the email.

Note: Candidate must live within the Ikeja area.