Job Vacancies at Dreamfield Farm Resorts in Lagos

Dreamfield Farm Resorts, is recruiting suitably qualified candidates to fill the position below:

Job Title: Waiter

Location: Lagos

Job Description

We are looking for a skilled Waiter or Waitress to take orders and deliver juice to our customers.
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.
Waiter/Waitress responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. If you are able to perform well in fast-paced environments, we would like to meet you. To be a successful Waiter or Waitress, you should be polite with our customers and make sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our Kitchen Staff to make sure orders are accurate and delivered promptly.
Keep in mind that Waiter/Waitress duties may require working in shifts and/or occasionally during weekends and holidays.
Ultimately, it is the duty of our Waiters/Waitresses to provide an excellent overall dining experience for our guests.

Job Title: Jucier

Location: Lagos

Job Description

Clarifying information to clients and explaining the effects of nutrients on overall health condition.
To provide our clients with comprehensive advice on matters of well-being.
To be responsible for assessing people’s needs and determining the most suitable nutrition plans.
To be qualified and well-versed in relevant matters and skilled in suggesting personalized solutions.
The goal is to contribute to the maintenance of a client’s healthy constitution, thus delivering value to our organization by strengthening our reputations.

Responsibilities

Responsible for negotiating prices for produce and other supplies
Responsible to customer’s personal hygiene and assistance in placement of orders.
Set clear objectives and provide support to clients to help them in their program
To be able attract potential customers by answering questions and suggesting healthy meal plan.
Assisting customers in the ordering process by making recommendations and explaining the nutritional value of each item.
Creating juice blends according to customer and restaurant specifications.
Offering kind and friendly words to the customers at all time.
Following recipes accurately, because the taste has to be consistence at all times.
Assisting in a team effort.
Adjust to high-pressure situations and remain open to change.
Provide great service by serving with a great attitude.
Express ideas and convey information clearly, effectively, and professionally.

Requirements

Excellent communication and interpersonal skills.
Ability to communicate with individuals from diverse backgrounds using strong interpersonal skills.
Creative and critical thinking.
Knowledgeable in nutritional science or relevant field.
Minimum of an OND.

Deadline: 6th October, 2017.

How to Apply
Interested and qualified candidates should send their CV’s to: hr@dreamfieldfarmresorts.com

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