Bar Tender / Mixologist in a Food and Outdoor Catering Company

Greenfield Consulting – Our client, a food and outdoor catering company in Lagos State is recruiting to fill the position below:

Job Title: Bar Tender / Mixologist

Location: Jibowu, Yaba – Lagos
Employment Type: Full-time

Job Summary

• The Bar tender/Mixologist is responsible for preparing and serving a variety of drinks to customers. The job responsibilities include the following:

Job Description

• Plan drink menus and inform customers about new beverages and specials
• Interact with customers, take orders and serve snacks and drinks
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu and develop new cocktail recipes
• Take inventory, restock and replenish bar inventory and supplies
• Handle cash, credit, and debit card transactions and ensure charges are accurate
• Ensure the bar area is neat and tidy

Job Requirements / Qualifications

• Candidates should possess an SSCE / GCE / NECO qualification
• Ability to keep the bar organized, stocked, and clean
• Relevant training certificate (if necessary)
• An eye for detail and understanding drink mixing tools and techniques
• Knowledge of basic Math and computer literacy
• Positive attitude and excellent communication skills
• A minimum of 3 years work experience as a Bar tender/Mixologist
• Excellent knowledge of in mixing, garnishing, and serving drinks
• Ability to prepare variety of cocktails
• Ability to assess customer preferences and making drink recommendations
• Positive, engaging personality and professional appearance

Deadline: 15th January, 2021.

Method of Application
Interested and qualified candidates should submit their CV to: greenfieldhrconsulting@gmail.com using ‘Bar Tender / Mixologist’ as the subject of the email