Pastry Chef in a Hospitality Company

TeamAce Limited – Our client, a Hospitality Company, is recruiting to fill the position below:

Job Title: Pastry Chef

Locations: Mainland and Lagos Island, Lagos
Employment Type: Full-time

Key Responsibilities

• Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
• Creating new and exciting desserts to renew our menus and engage the interest of customers
• Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.

Job Requirements

• Interested candidates should possess minimum of an SSCE qualification with 2 – 4 years work experience.
• Proven experience as Pastry Chef, baker or relevant role
• Great attention to detail and creativity
• Organizing and leadership skills
• Willingness to replenish professional knowledge
• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition.

Salary

• N100,000 – N200,000 monthly.

Deadline: 10th December, 2021.

How to Apply
Interested and qualified candidates should send their CV to: resume@team-ace.net using the Job Title as the subject of the email.