Chef at WosAm Arena Limited

WosAm Arena Limited is a leading hospitality company known for its exceptional service and luxurious accommodations. Our hotel is located in Ago-Iwoye, offering a range of amenities and world-class facilities to cater to our guests’ needs. We are committed to providing an outstanding guest experience and creating a warm and welcoming atmosphere for everyone who walks through our doors.

We are recruiting to fill the position below:

Job Title: Chef

Location: Ago Iwoye, Ogun
Employment Type: Full-time

Responsibilities

  • Plan and execute a diverse and innovative menu that meets the highest quality standards.
  • Prepare and cook dishes with precision and attention to detail.
  • Supervise and train kitchen staff to ensure adherence to recipes and proper food-handling techniques.
  • Collaborate with the management team to develop seasonal and special event menus.
  • Monitor and maintain inventory levels, ensuring all necessary ingredients are available for smooth operations.
  • Follow strict hygiene, health, and safety standards in the kitchen.
  • Continuously strive to improve culinary techniques and stay updated with the latest trends in the industry.

Qualifications

  • A Culinary Arts Degree or equivalent Certification is preferred.
  • 5 – 10 years work experience.
  • Proven track record of successful menu planning and execution.
  • Food safety and sanitation certification is highly desirable.
  • Proficiency in menu costing and inventory management systems.

Requirements:

  • Proven experience working as a Chef in a reputable establishment.
  • Extensive knowledge of various culinary styles, techniques, and international cuisines.
  • Ability to create visually appealing and delectable dishes that delight guests.
  • Strong leadership and communication skills to effectively manage a kitchen team.
  • Excellent organizational and time management abilities to meet deadlines and manage multiple tasks.
  • Attention to detail and a commitment to maintaining high standards of food quality and presentation.
  • Familiarity with kitchen equipment and tools, ensuring their proper use and maintenance.
  • Ability to adapt to changing demands and work well under pressure.

Deadline: 8th August, 2023.

Method of Application
Interested and qualified candidates should send their CV to: recruitment.wosamarena@gmail.com using the Job Title as the subject of the mail.


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