Job Title: Italian Chef – InterContinental Lagos
InterContinental Hotels & Resorts – Lagos, NG
Job description
Monitor stock of kitchen supplies and food.
Monitor the quantity of food
that is prepared and the portions that are served.
Maintain
kitchen logs for food safety program compliance.
Support team to reach common
goals; listen and respond appropriately to the concerns of other employees.
Prepare ingredients for
cooking, including portioning, chopping, and storing food.
Prepare and cook food
according to recipes, quality standards, presentation standards, and food
preparation checklist.
Determine how food should be
presented, and create decorative food displays.
Follow all company and
safety and security policies and procedures; report maintenance needs,
accidents, injuries, and unsafe work conditions to manager; complete safety
training and certifications.
Monitor food quality while preparing food.
Assist management in hiring, training, scheduling, evaluating, counseling,
disciplining, and motivating and coaching employees; serve as a role model.
Welcome and acknowledge all
guests according to company standards. Speak with others using clear and
professional language.
Ensure adherence to quality
expectations and standards.
Perform other reasonable job duties as requested by Supervisors
Must have at least ten years of experience in traditional regional Italian cuisine
Should have minimum experience of hotel system in 5 stars international hotels.
Good attitude
Proactive and reliable
Self motivated chef
Team work and passionate chef
Be able to work and train and develop a team
Good communication skill in English (verbal and written)
How to Apply
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