Current Job vacancy in Calabar for Business Development Manager at Hi-Quality Bakery

Hi-Quality Bakery is an established, manufacturing and retail bakery in Calabar, Nigeria.

Job Title: Business Development Manager
Hi-Quality Bakery – Nigeria

Job description
Manufacturing and Retail Bakery, Calabar, Nigeria

SUPERVISING MANAGER

Job responsibilities

We are seeking an experienced Supervising Manager to work in a medium sized bakery manufacturer and retailer in Calabar, Nigeria. This is a senior managerial role responsible for day-to-day HR, Health & Safety, Budgeting & Finance, Food Production and general running of the Bakery.

Human Resources

Work cooperatively with staff.

Hire new personnel.

Offer staff training and supervision.

Organise and oversee bakery department personnel, including performance management and staff training programs.

To oversee pensions, holiday pay, sick pay etc

If the employee is underperforming, take disciplinary action including termination to rectify the situation.

Customer Service

Deal with complaints about service or products, to make sure that the issue is solved quietly and quickly.

Specific Project Management

In conjunction with the management solve major building and construction problems.

Put projects out to tender and overseeing their successful implementation. E.g with drainage, Solve machinery malfunction.

Order new machinery and equipment when necessary.

Health and Safety Supervising Manager

Develop and supervise food handling procedures, ensuring they are carried out in a proper and safe manner.

Resolve diverse problems in Code compliance, e.g. food contamination and temperature control.

Provide insights into best practices for complex food safety and protection procedures.

Control a variety of food borne illness risk factors within a prescribed limit.

Teach others about correct approaches and principles related to food preparation and service.

Develop an internal control system to supervise and evaluate Food Code compliance.

Recommend improvements to existing food operation processes to better meet Code

Keep the bakery clean, including cleaning and organizing display cases, bakery coolers, ovens and work areas.

Budgeting, Finance and Marketing

Ensure the profitability of the bakery.

Work within the confines of the bakery’s budget in order to maximize sales.

Create and maintain a budget.

Streamline and improve operations.

Regularly analyse sales reports in an effort to better identify which products are selling and which are not as popular with customers.

Add this information into reports and then present to management.

Implement new guidelines such as marketing plans.

Initiate product changes and company policies.

 Education

Essential High school Diploma. Ideally University degree or Diploma.

College degree is not necessary, but ideally to have undergone some training in the bakery or catering establishment or in general management.

Desired Skills and Experience

Skills

Self motivated.

Be able to take the initiative.

A good communicator with clients and staff.

Detail-oriented, and be able to check the quality of the products and the overall aspect of the shops and outlets, ensuring they are hygienic and well run.

A good leader as you will be in charge of a number of employees

Able to make quick and profitable decisions, regarding the performance of the staff and not exceeding the budget.

Have basic accounting knowledge, for the inventory and calculation of sales and profit.

Analytical ability.

Have good organisational skills.

Computer literacy.

A thorough knowledge in implementation of food safety.

Salary & Benefits depending on experience

How to Apply