EZ37 Solutions is a Management and Human Resource Consulting and Training firm that provides professional, tailor- made, organisational development and manpower solutions.
Job Title: Front Desk / Customer Service
Requirements
- Must Possess A Minimum Of OND In Any Discipline
- Must Be Computer Literate
- Must Be Fluent In English Language
- Age 22 -30
Job Description
- Maintain an inventory of vacancies, reservations and room assignments
- Register arriving guests and assign rooms
- Answer enquiries regarding hotel services and registration by letter, by telephone and in person, provide information about services available and respond to guests’ complaints
- Check in and check out guests
- Compile and check daily record sheets, guest accounts, receipts and vouchers using computerized or manual systems
- Serve customers meals and drinks
Apply here: Front Desk / Customer Service
Job Title: Chef / Cook
Requirements
- Must Possess A Minimum Of OND In Any Discipline
- Must Be Computer Literate
- Ability To Prepare Nigerian And Continental Dishes
- Ability To Learn
- Age 23 -35
Job Description
- Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.
- Clean, cut, and cook meat, fish, or poultry.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Apportion and serve food to facility residents, employees, or patrons.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time
Apply here: Chef / Cook
Leave a Reply Cancel reply