Job for Food & Beverage Manager at a Reputable International Hotel

A reputable International Hotel is current seeking to employ suitably qualified candidate to fill the vacant position below:

Job Title: Food & Beverage Manager

Location: Nigeria

Job Descriptions

• The Food & Beverage Manager is ultimately responsible for all food & beverage operations on a daily basis; essentially being the “face of these operations with a hands-on approach and an understanding that full on-the-floor” member and staff engagement is critical.
• The F&B Manager consistently provides superb dining and other food and beverage experiences for the Club’s membership and their guests.

Key Responsibilities

• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity

Requirements

• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest oriented and service minded
• Culinary school diploma or degree in Food service management, BA, or related field

Desired Skills and Experience

• Food & Beverage Hospitality Industry Hospitality Management Restaurant Management Hotel Management Banquet Operations Event Management Customer Service Menu Development Fine Dining Hospitality Hotels Banquets Wine Restaurants Culinary Skills Customer Satisfaction Bartending Teamwork

How to Apply

Click here to apply online