New Job Openings in a Reputable Hotel in Lekki-Ajah, Lagos

JOB TITLE: WAITER/WAITRESS
LOCATION: LAGOS
DEPARTMENT: F&B SERVICE
RESPONSIBILITIES 

• Responsible for serving food and beverages in restaurant /bar efficiently and in a most courteous manner.
• Carry out all duties in accordance with tasks and descriptions with reference to established rules and policies.
• Performs any other duties as may be assigned by your superior.
• Maintains cleanliness at working station and service pantry for smooth operation.
• Replenishes supply of linen and other Operating equipment.
• Obtains requested items from the storeroom.
• Keeps general appearance and maintenance of Restaurant working areas neat.
• Follows correct sequence of service outlined in the Standard Operating Manual.
• Sets up tables in accordance with Restaurant policy.
• Cleans and removes dishes from the table after service is completed.
• Transports soiled dishes from dining room to kitchen and depositing them in proper placing at the Steward area.
• Cleans all spillage during mealtime and at closing.
• Maintains excellent grooming standard at all times.
• Attends all training sessions as scheduled.
• Establishes effective employee relations and maintain the highest level of professionalism, ethic and attitude towards all hotel guests, heads of department and employees.

REQUIREMENTS:

• The ideal candidate for the above named positions must possess minimum of SSCE Certificate.
• The ability to work under pressure.
• Strong communication, teamwork and strong organizational skills required.
• Must be able to read, write and speak English fluently.
• Cognate experience in relevant position applied for

JOB TITLE: HOUSE KEEPERS
LOCATION: LAGOS
DEPARTMENT: HOUSE KEEPING 
RESPONSIBILITIES 

• Acknowledges and greets guests in public spaces with a warm, friendly greeting. 
• Reviews daily inventory of rooms, arrivals and departures.
• Reviews daily inventory of supplies needed to complete the assignments for the day.
• Cleaning of hotel rooms including: dusting, vacuuming, changing bed linens, cleaning bathrooms, kitchen area, lobby and common areas. 
• Perform quality cleaning to meet required standards within set time limits.
• Comply with all hotel safety guidelines.
• Pick up ground litter around hotel.

REQUIREMENTS:

• The ideal candidate for the above named positions must possess minimum of SSCE certificate
• The ability to work under pressure.
• Strong communication, teamwork and Strong organizational skills required.
• Must be able to read, write and speak English fluently
• Cognate experience in relevant position applied for.

JOB TITLE: KITCHEN STEWARD
LOCATION: LAGOS
DEPARTMENT: F&B SERVICE

• Clean and sanitize all kitchen equipment.
• Strain/change all deep fry oil as required. 
• Clean and sanitize all food storage areas, walk in fridges, freezers, ovens, freestanding hot and cold boxes and dry storage cupboards.
• Clean filters and hoods.
• Clean and sanitize rubbish containers and all rubbish bins from food production and services areas.
• Store all cleaned articles in the correct areas.
• Remove stains from china and cutlery as required.
• Arrange the restaurant for buffet and clean after service.
• Ensure all access and traffic areas are clear and clean.
• Report all accidents, breakages of plates and cups and breakdown of equipment to the Chef in charge of that shift.

REQUIREMENTS:

• The ideal candidate for the above named positions must possess minimum SSCE/ Certificate.
• Must be able to work under pressure.
• Strong communication, teamwork and strong organizational skills required.
• Must be able to read, write and speak English fluently.

JOB TITLE: FRONT DESK OFFICER
LOCATION: LAGOS
RESPONSIBILITIES:

• Ø Register guests and assigns rooms.
• Ø Assists in preregistration and blocking of rooms for reservations.
• Ø Understands room status and room status tracking.
• Ø Knows room locations, types of rooms available, and room rates.
• Ø Uses suggestive selling techniques to sell rooms and to promote other services of the hotel.
• Ø Coordinates room status updates with the housekeeping department by notifying housekeeping of all check outs and late check-outs.
• Ø Proficient in the use of Microsoft office tools, e.g Ms Word and Excel.
• Ø Process guest check-outs.
• Ø Uses proper telephone etiquette.
• Ø Reports any unusual occurrences or requests to the manager.
• Ø Knows all safety and emergency procedures, must be aware of accident prevention policies.
• Ø Maintains the cleanliness and neatness of the Front Desk Area.
• Ø Understand that business demands sometimes make it necessary to move employees from their accustomed shift to other shifts.

REQUIREMENTS:

• o The ideal candidate for the above named positions must possess minimum of OND certificate 
• o Must be able to work under pressure.
• o Strong communication, teamwork and strong organizational skills required.
• o Must be able to read, write and speak English fluently
• o Cognate experience in relevant position applied for. 
• o Proficient in the use of Microsoft office tools, e.g Ms Word and Excel.

JOB TITLE: CHEF
LOCATION: LAGOS
DEPARTMENT: F&B SERVICE
RESPONSIBILITIES:

• Determine how food should be presented, and create decorative food displays.
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions. 
• Supervise and coordinate activities of cooks and steward engaged in food preparation.
• Check the quality of raw and cooked food products to ensure that standards are met.
• Check the quantity and quality of received products.
• Demonstrate new cooking techniques to the kitchen staff.
• Plan, direct, and supervise the food preparation and cooking activities of kitchen.

REQUIREMENTS:

• The ideal candidate for the above named positions must possess SSCE and other relevant certification.
• The ability to work under pressure.
• Strong communication, teamwork and strong organizational skills required.
• Must be able to cook both African and continental dishes
• Must be able to read, write and speak English fluently
• Cognate experience in relevant position applied for. 

JOB TITLE: COOK
LOCATION: LAGOS
DEPARTMENT: F&B SERVICE
RESPONSIBILITIES 

• Delight our Guests by providing quality and timely prepared foods 
• Follow sanitation guidelines 
• Adhere to safety procedures 
• Pitch in and work as part of a team 
• Organize and prepare for your shift 
• Prepare and cook food items 
• Track food quality 
• Handle special circumstances 
• Communicate effectively with co-workers and managers 
• Assist in the training of new employees 
• Perform additional tasks requested by the manager 

REQUIREMENTS:

• The ideal candidate for the above named positions must possess minimum of SSCE and other relevant Certification.
• The ability to work under pressure.
• Strong communication, teamwork and strong organizational skills required.
• Must be able to read, write and speak English fluently.
• Cognate experience in relevant position applied for

JOB TITLE: ELECTRICIAN
LOCATION: LAGOS
DEPARTMENT: MAINTENANCE

• Assemble, install, test, and maintain electrical or electronic wiring, equipment, appliances, apparatus, and fixtures, using hand tools and power tools.
• Diagnose malfunctioning systems, apparatus, and components, using test equipment and hand tools, to locate the cause of a breakdown and correct the problem.
• Connect wires to circuit breakers, transformers, or other components.
• Inspect electrical systems, equipment, and components to identify hazards, defects, and the need for adjustment or repair, and to ensure compliance with codes.
• Advise management on whether continued operation of equipment could be hazardous.
• Test electrical systems and continuity of circuits in electrical wiring, equipment, and fixtures, using testing devices such as ohmmeters, voltmeters, and oscilloscopes, to ensure compatibility and safety of system.
• Plan layout and installation of electrical wiring, equipment and fixtures, based on job specifications and local codes.
• Direct and train workers to install, maintain, or repair electrical wiring, equipment, and fixtures.
• Install ground leads and connect power cables to equipment, such as motors.
• Repair or replace wiring, equipment, and fixtures, using hand tools and power tools.
• Work from ladders, scaffolds, and roofs to install, maintain or repair electrical wiring, equipment, and fixtures.
• Construct and fabricate parts, using hand tools and specifications.
• Fasten small metal or plastic boxes to walls to house electrical switches or outlets.

REQUIREMENTS:

• The ideal candidate for the above named positions must possess minimum SSCE Certificate.
• Must be able to work under pressure.
• Strong communication, teamwork and strong organizational skills required.
• Must be able to read, write and speak English fluently.

HOW TO APPLY
Interested and qualified candidates should send their CV’s which should include present salary, one passport size photograph, and scanned photocopies of credentials to: nhlrecruitment2017@gmail.com

Deadline April 22, 2017