Blue Lodge Hotel Job for Food & Beverage Revenue / Cost Controller

Blue Lodge Hotel, is an established hotel located in Ikeja, Lagos State. We are currently seeking to employ suitably qualified candidates to fill the position below:

Job Title: Food & Beverage Revenue / Cost Controller

Location: Lagos

Job Description

  • Producing an accurate set of month-end accounts, with comparisons to forecasts and previous periods
  • Preparing profit and loss accounts and the balance sheet for senior management
  • Coordinating monthly inventory
  • Estimate BOM based on actual requirements (Recipe)
  • Find opportunities to control cost across production processes
  • Analyze costs and trends accurately
  • Track work order-wise costs incurred against standard costs
  • Coordinate purchases and analyze trend
  • Track cost over-runs and provide timely advice to functional heads
  • Making sure cost of sales of all the items is correctly ascertained.
  • Double checking financial controlled system and procedure
  • correctly to their different revenue center.
  • Conducting reconciliation within the departments and outside company.
  • Proper accounting posting Via sophisticated accounting software and procedures
  • Coordinating monthly inventory taking with the store manager.
  • Supervising all journal and ledgers account balance
  • Reporting inventory valuation to the top management.
  • Investigating every variance in inventory so as to debit or credit the appropriate department.
  • Controlling cost of purchase of all items by making sure good suppliers are awarded with the contract of supply.
  • Preventing leakages for profit lost. etc.
  • Take part in monthly and yearly budgetary process for the company and making sure it is followed correctly.
  • Provide weekly dynamic forecast of expected results, variances and budget comparisons.
  • Responsible for best practice standards to include: competitor analysis; environmental scanning; market modeling; distribution yield management; business mix yield management; length of stay yield management; inventory availability by channel; pricing control and new pricing concepts
  • Analyze overall monthly hotel performance and provide summary report with recommendations to improve long term strategies.
  • Perform competitive benchmark studies and follow market trends.
  • Create and maintain a 13-month rolling demand calendar.
  • Create and develop pricing strategies in conjunction with the individuality of each hotel.
  • Manage and oversee strategy for all 3rd party distribution
  • Responsible for assessing, analyzing and pricing group business strategies

Deadline: 1st June, 2017.

How to Apply
Interested and qualified candidates should send their application and CV’s to: jobs@bluelodgecatering.com


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