Peen Nigeria Limited Entry Level Recruitment 30th May, 2017

Job Title: Front Desk Officer
Location: Lagos
Job Summary

• Responsible for handling front office reception and administration duties, including greeting guests and offering them a beverage, answering phones, handling company inquiries, and sorting and distributing mail.
• Mail also schedule meetings and travel for executives.

Primary Responsibilities

• Answer phones and operate a switchboard.
• Route calls to specific people.
• Answer inquiries about company.
• Greet visitors warmly and make sure they are comfortable.
• Call persons waiting for visitor and book them a room to meet in.

Job Title: Receptionist 
Location: Akoka, Lagos
Job Description

• Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries.
• Serves visitors by greeting, welcoming, and directing them appropriately; notifies company personnel of visitor arrival; maintains security and telecommunications system.
• Directs visitors by maintaining employee and department directories; giving instructions.
• Maintains security by following procedures; monitoring logbook; issuing visitor badges.
• Maintains telecommunication system by following manufacturer’s instructions for house phone and console operation.

Job Title: Waiter and Waitress
Location: Lagos
Employment type: Permanent contract
Job Summary

• Take orders and serve food and beverages to patrons at tables in dining establishment.

Job Descriptions

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Communicate with customers to resolve complaints or ensure satisfaction.
• Collect payments from customers.
• Process customer bills or payments.
• Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
• Communicate dining or order details to kitchen personnel.
• Take customer orders.
• Prepare checks that itemize and total meal costs and sales taxes.
• Process customer bills or payments.
• Take orders from patrons for food or beverages.
• Take customer orders.
• Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Qualification

• SSCE.