Latest Recruitment at Lextorah Limited

Lextorah Limited, specializes in enterprise learning technologies and our goal in respect of every project is to harness the internet and latest learning technologies to consolidate Learning, thereby creating unique and memorable educational experience for children of all ages.

We are recruiting to fill the position below:

Job Title: Culinary Chef Instructor

Location: Lagos

Essential Responsibilities

• Prepare daily instructional lesson plans based upon agreed upon curriculum and instruct in a manner consistent with the philosophy, policies, and guidelines of the institute.
• Assess the learning outcomes listed in the course guide or syllabus of the class(s).
• Work individually as an advisor for students who may need extra help, who have questions about course information, who want career guidance, or who need assistance in their studies.
• Provide regular and constructive feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods, rubrics, and criteria; file course grades consistently and without prejudice.
• Collaborate with colleagues, to prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, and any other educational materials required.
• Conduct travel and/or off campus business related activities instruction, food preparation, and table service in an exemplary manner consistent with the professional standards of the Institute, and within budgetary limits.
• Teach assigned courses following the schedule and curriculum provided for each course.
• In culinary, baking, or pastry arts classes (degree programs or continuing education), supervise students in preparing quality food within Institute guidelines.
• Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute’s Professionalism, Uniform, and Hygiene Policy, and other academic policies.
• Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, dining room, or classrooms.
• Stay abreast of new developments in the foodservice and hospitality industries; plan on an annual basis professional development; and strive to accomplish the goals set out in the formal annual plan.
• Support the mission and policies of the Institute as well as the overall strategic direction of the Department of Continuing Education.
• Contribute to the growth of the college by serving on committees or task forces, assisting with visitors, recommending students and potential employees, and displaying hospitality.
• Develop menus, planning documents and organizational plans for conferences, retreats and any other event as required.

Required Qualifications
Education:

• OND/HND/BSc in the field of Culinary Arts, Foodservice Management, Hospitality or a related field.

Experience:

• Minimum seven (7) years recent, post-graduate, industry experience.
• At least three (3) years of supervisory experience with both management and line level employees.
• Proven track record showing a steady progression of skill level, increased levels of responsibility, and personal career oriented professional development chef and/or instructor in culinary education.

Preferred Qualifications:

• Familiar with basic fundamental cooking methods and advanced culinary skills. Specialization in one or more cuisines such as Asia, Mexico, Latin America, European and the Mediterranean region including familiarity of cultural significance, key ingredients and preparation techniques unique to the cuisine.
• Relevant work experience in one or more of the following areas volume foodservice, fine dining, multi- unit restaurant operations, and menu R&D.
• Bachelor Degree or equivalent in the field of Culinary Arts, Foodservice Management, Hospitality, Education or a related field.

Required Skills:

• High level of proficiency in hands-on culinary techniques.
• Basic computer literacy, which must include ability to work effectively in Word, Excel, PowerPoint and /or similar programs.
• Strong interpersonal skills; excellent verbal and written communication skills; ability to effectively work with multiple teams across the organization to respond to business needs
• Ability to use sound judgment and discretion in handling sensitive student issues with confidentiality and discretion.
• Excellent written, verbal communication, and presentation skills required.
• Strong computer experience, which must include abilities to work effectively with MS Office suite products, i.e. Word, Excel, PowerPoint.
• Strong customer service skills.
• Moderate to strong organizational skills, detail oriented and thorough.
• Ability to work independently or in a team environment, and maintain collaborative relationships with all members of faculty and administration.
• Must have an excellent and welcoming presence in front of guests and employees. Moderate to strong presentation skills are required.

Working Conditions

• Must have the ability to lift fifty (50) pounds on a frequent basis.
• Must be able to stand for extended periods of time in a typical kitchen environment
• Must be able to perform hands on demonstrations of culinary techniques and correct use of equipment.
• Must have the ability to work various shifts
• Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

 
Job Title: Baking and Pastry Chef Instructor

Location: Lagos

Essential Responsibilities

• Prepare and execute upon daily lesson plans for classes and teach classes,
• Continually participate in the assessment process of the student’s educational development/goals as it relates to the needs of the Baking and Pastry Arts Department as well as the overall needs of the Institute.
• Work individually with students who require extra help, have questions about course information, want career guidance, or who need assistance in their studies.
• Provide regular and useful feedback to students in an objective, consistent, and timely manner; evaluate and document student performance using established methods and criteria; and file course grades promptly.
• Prepare, review, and revise course guides, syllabi, and appropriate curriculum materials for courses offered at the Institute, along with other relevant educational materials.
• Conduct instruction and any food preparation in a quality manner within budgetary limits.
• Teach courses as assigned and follow the schedule provided for that course.
• Supervise students in preparing quality food within Institute guidelines.
• Enforce sanitation principles (appropriate to particular teaching assignment), attendance policies, Institute’s professionalism, uniform, and hygiene policy, and other academic policies.
• Assume responsibility for equipment and facilities of the kitchen, bakeshop, pastry shop, and/or classrooms.
• Remain current with developments in the foodservice and hospitality industries; plan annual professional development; and strive to accomplish the goals set out in the formal annual plan.
• Any and all other duties as assigned.

Required Qualifications
Education:

• OND/HND/B.Sc in Food and Nutrition, Catering and Hotel Management or similar fields

Experience:

• A minimum of eight (8) years’ experience which includes managerial level duties and responsibilities in the Food Service/Hospitality Industry with a strong focus on Baking and Pastry.
• Fine dining, Baking/Pastry production and prior training experience is required.

Required Skills:

• High skill level in Baking and Pastry Arts, table service, management, food costing, and sanitary practices.
• Strong written and oral communication skills, including the ability to break complex concepts down to an appropriate level for students.
• Ability to identify learning outcomes, and execute plans to achieve those objectives with students.
• Strong teamwork, organizational and interpersonal skills; ability to be adaptable, dependable and handle multiple priorities simultaneously.
• Ability to stay abreast of industry trends and breakthroughs, and incorporate into curriculum.
• Skilled in the use of Microsoft Office applications, including e-mail software, Excel, Word, and PowerPoint. Knowledge of or ability to quickly learn industry specific software relating to educational technology, grading systems, scheduling systems and purchase ordering systems.

Working Conditions

• Must have the ability to lift fifty (50) pounds on a frequent basis.
• Must be able to stand for extended periods of time in a typical kitchen environment.
• Must be able to perform hands on demonstrations of baking and pastry techniques and correct use of equipment.
• Must have the ability to work various shifts including those may begin at 1:30 AM and those which end at 10:00 PM.
• Must have the ability to be exposed to common cleaning agents and chemicals associated with food safety and kitchen sanitation.

Deadline: 12th December, 2017.

How to Apply 
Interested and qualified candidates should send their CV’s to: info@lextorah.com