Recent Job Opportunities Today at Peen Nigeria Limited

JOB DESCRIPTION:
Advise clients about colors and types of makeup, and instruct them in makeup application techniques.
Apply chemical peels in order to reduce fine lines and age spots.
Cleanse clients’ skin with water, creams and/or lotions.
Demonstrate how to clean and care for skin properly, and recommend skin-care regimens.
Determine which products or colors will improve clients’ skin quality and appearance.
Examine clients’ skin, using magnifying lamps or visors when necessary, in order to evaluate skin condition and appearance.
Keep records of client needs and preferences, and the services provided. Perform simple extractions to remove blackheads.
Remove body and facial hair by applying wax.
Select and apply cosmetic products such as creams, lotions, and tonics. Sterilize equipment, and clean work areas.
Treat the facial skin to maintain and improve its appearance, using specialized techniques and products such as peels and masks.
Collaborate with plastic surgeons and dermatologists in order to provide patients with preoperative and postoperative skin care.
Give manicures and pedicures, and apply artificial nails. Provide facial and body massages.
Refer clients to medical personnel for treatment of serious skin problems
Sell makeup to clients.
Tint eyelashes and eyebrows.

Body Scrubbing
Massage
Facials

QUALIFICATIONS:
Minimum of OND in Cosmetology or any related Professional Training

JOB TITLE: HOTEL HOUSE KEEPER

RESPONSIBILITES:
Perform a variety of cleaning activities such as sweeping, mopping, dusting and polishing
Ensure all rooms are cared for and inspected according to standards
Protect equipment and make sure there are no inadequacies
Notify superiors on any damages, deficits and disturbances
Deal with reasonable complaints/requests with professionalism and patience
Check stocking levels of all consumables and replace when appropriate
Adhere strictly to rules regarding health and safety and be aware of any company-related practices

REQUIRMENTS:
Proven experience as a cleaner or housekeeper
Ability to work with little supervision and maintain a high level of performance
Customer-oriented and friendly
Prioritization and time management skills
Working quickly without compromising quality
Knowledge of English language QUALIFICATION:
Minimum of SSCE

JOB TITLE: Night duty porter

JOB DESCRIPTIONS
Carries luggage for hotel and motel guests and cruise ship passengers. Provides first-class customer service, showing guests or passengers to their rooms or cabins and answering any questions they may have about facilities. Serves as the first point of contact that guests or passengers have at hotel, motel, or cruise ship, making them feel welcome and comfortable at their choice of accommodation.

Porter Job Duties:
Takes suitcases and bags from guests or passengers checking in and, where applicable, tags it and provides customer identification slips
Carries luggage while escorting guests or passengers to their rooms
Explains features of rooms and accommodation facilities
Tends to the needs of guests or passengers for the duration of their stay
Delivers newspapers to guestrooms
Runs errands for guests or passengers, in some cases
Parks and retrieves guest vehicles, in some cases
Calls taxis for guests
Carries departing guests’ or passengers’ luggage to cars or taxis
Maintains appearance, cleanliness, and safety standards in hotel, motel, or cruise ship lobbies
Ensures guests and passengers leave safely in the event of an evacuation
Reports to head porter
Assists concierge, reception, housekeeping, and restaurant staff as required

Porter Skills and Qualifications:

Customer Service Skills, Politeness, Friendliness, Approachability, Good Physical Fitness, Stamina to Work Long Hours, Clean and Tidy Appearance, Good Communication Skills, Strong Work Ethic, Motivation, Flexibility, Positive Attitude, Reliability, Ability to Work Unsupervised, Organisation Skills, Knowledge of Local Area or Ports, Sound General Education, Hospitality Certification (Optional).

Qualifications:
Minimum of SSCE and 2 years working experience as a porter

JOB TITLE: FRONT DESK OFFICER

JOB DESCRIPTION:
A front desk clerk is an administrative professional. He/She literally sits at the front desk of a commercial or residential building, serving as gatekeeper. He/She may announce visitors, answer the telephone and record the names of all who enter. He/She typically also has the authority to deny entry to visitors.

JOB FUNCTION
The Front Desk Officer works as part of the Administration and Facilities unit, monitoring and managing the flow of visitors and clients in an office. He is responsible for time-keeping and recording all human transactions for external persons who wish to take up business with the company.
The Front Desk Officer is responsible for catering client-specific services when it comes meet-greets. They provide specific adjustments to how guests are received, in relation to expected and walk in persons of interest.
As a Front Desk Officer you are in charge of reviewing the interest and purpose of guests who wish to gain entry within the office unit and must communicate with supervisors for reporting suspicious activity and denial of entry.
Skills that Front Desk should posses
The Front Desk Officer must be skilled with the use of professional communications etiquette over the phone and in person, having to interact with guests, clients and employees.
The Front Desk Officer maintains a safe and hazard free work environment by ensuring that guests and employees follow safety inspection rules when it comes to paraphernalia and materials brought into the workplace.
The Front Desk Officer should have great interpersonal skills, and the skill to communicate in a professional and pleasant demeanor.

Work Related Expectations:
successful candidate should be skilled in the latest technology usage for telephony and computing. Knowledge on the use of a Headseat and wired communications protocol is a must.
The Front Desk Officer must have outstanding communication skills, as they will be interacting with all forms of persons who enter the office premises. They should be able to adjust their communication style depending on who they interact with and client specific demand.

ACADEMIC QUALIFICATION
Minimum of OND

JOB TITLE: CHEF

JOB DESCRIPTION
Inspect supplies, equipment, and work areas for cleanliness and functionality
Plan menus and ensure uniform serving sizes and quality of meals
Supervise and coordinate activities of cooks and other food preparation workers
Develop recipes and determine how to present the food
Check freshness of food and ingredients
Hire, train, and supervise cooks and other food preparation workers
Order and maintain inventory of food and supplies
Monitor sanitation practices and follow kitchen safety standards

QUALIFICATION:
VOCATIONAL/ DIPLOMA/ ASSOCIATE DEGREE

JOB TITLE: WAITRESS

JOB DESCRIPTION:
Take orders and serve food and beverages to patrons at tables in dining establishment.
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
Communicate with customers to resolve complaints or ensure satisfaction.
Collect payments from customers.
Process customer bills or payments.
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
Communicate dining or order details to kitchen personnel.
Take customer orders.
Prepare checks that itemize and total meal costs and sales taxes.
Process customer bills or payments.
Take orders from patrons for food or beverages.
Take customer orders.
Check patrons’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

QUALIFICATION:
Minimum of SSCE