Sigma Consulting Group – Our client in the Hospitality industry located in Ikeja, Lagos State seek applications from suitably qualified candidates to fill the position below:
Job Title: Pastry Chef
Location: Lagos
Reporting to: Head Chef
Job Descriptions
- We are looking for a full-time Pastry Chef whose job description will include among others preparing a variety of desserts, pastries or other sweet goods. Your skill in baking high quality treats should be matched by your creativity to develop new amazing tastes and recipes.
- The ideal candidate must be well-versed in culinary arts with a passion for sweet and delicious creations.
Job Responsibilities
Personal-Team-Organization:
- Create unique baked goods based on client specifications
- Meet with guests to discuss specific baking needs and any special requests
- Decorating pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
- Creating new and exciting desserts to renew our menus and engage the interest of customers
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Check quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Qualification
The requirements listed below are representative of the knowledge, skill, and/or ability required:
- Minimum Requirement: 5 years experience with certificate in culinary arts, pastry-making, baking or relevant field.
Competencies – Specificity:
- Proven experience as Pastry Chef, baker or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Certificate in culinary arts, pastry-making, baking or relevant field
Interested and qualified candidates should:Click here to apply
Job Title: Executive Chef
Location: Lagos
Reporting to: Management
Job Description
- We are looking for a full-time Executive Chef whose job description will include among others will be overseeing the daily operations of a kitchen .
Personal-Team-Organization:
- Plan and direct food preparation and culinary activities
- Modify menus or create new ones that meet quality standards
- Estimate food requirements and food/labor costs
- Supervise kitchen staff’s activities
- Arrange for equipment purchases and repairs
- Recruit and manage kitchen staff
- Rectify arising problems or complaints
- Give prepared plates the “final touch”
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keep time and payroll records
- Maintain a positive and professional approach with coworkers and customers
Minimum Requirement
- 10 years experience with certificate in culinary arts
Cross-Cutting Core Competencies:
- Proven working experience as a head chef
- Excellent record of kitchen management
- Ability to spot and resolve problems efficiently
- Capable of delegating multiple tasks
- Communication and leadership skills
- Keep up with cooking trends and best practices
- Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
- The requirements listed above are representative of the knowledge, skill, and/or ability required
Interested and qualified candidates should:Click here to apply
Application Deadline 20th March, 2019.
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