Fresh Vacancies at Flour Mills of Nigeria Plc, 7th February, 2019

Flour Mills of Nigeria Plc has been a part of the lives of Nigerians at home and abroad. Our global vision is to be a leading foods company in Africa providing high quality and affordable products in the most convenient ways to consumers through world class brands like Golden Penny Flour, Golden Penny Semovita, Goldenvita, Golden Pasta and Golden Noodles. The Company’s flagship brand, Golden Penny, remains one of the best known and the preferred brands amongst bakers, confectioneries and consumers in Nigeria.

We are recruiting to fill the vacant position below:

Job Title: Shift Supervisor – Flour Operations
Location: Apapa, Lagos

The Job

• Provide timely response to equipment breakdown or other operational challenges.
• Document all packing operations accurately.
• Maintain good hygiene and house-keeping practices within the packing environment.
• Ensure usage of the right PPEs by all staff within the scope of authority.
• Ensure GMP practices are followed and adhered to.Operations
• Perform routine maintenance of packing machinery and equipment.Operation
• Ensure the Mill supply to Flour silo is based on customer demand.

Requirements/Qualification

• HND or B.Sc in Science related courses
• 5 O’ Level Credits including English and Mathematics in not more than two sittings.

Experience

• Two (2) years cognate experience.

The Person Must:

• Have good leadership and people management skills.
• Have ability to troubleshoot.
• Have good communication skills.
• Be attentive to details.

Job Title: Microbiology Officer – Flour Operations
Location: Apapa, Lagos

The Job

• Analyze and monitor the quality of raw materials and additives.
• Ensure flour, semolina products and water are safe and wholesome for consumption and within the NIS standard.
• Maintain a good hygiene status of the general laboratory.
• Perform analysis on all online and finished products.
• Analyze the air in the production environment and carry out swab analysis of equipment and production personnel.
• Assist in the maintenance of GMP and food safety.

Requirements/Qualification

• B.Sc in Microbiology.
• 5 O’ Level Credits including English and Mathematics in not more than two sittings.

Experience:

• Three (3) years cognate experience

The Person Must:

• Pay attention to details.
• Have excellent analytical and numerical skills.
• Be able to work in a team.
• Have good communication skills.

How to Apply
Interested and qualified candidates should:
Click here to apply