Job for Restaurant Manager at Dreamfield Farm Resorts

Dreamfield Farm Resorts – We project a commitment to foster community life and healthy living around wholesome food, organic farming and sustainability in Nigeria.

This farm resort was birthed out of adversity in 2016, since then our focus has been on building a model farm that owns its entire value chain; from land cultivation and processing to supplying the final produce.

We are recruiting to fill the position below:

Job Title: Restaurant Manager

Location: Lagos

Job Description

• Coordinate daily Front of the House and Back of the House restaurant operations
• Manage restaurant’s good image and suggest ways to improve it
• Control operational costs and identify measures to cut waste
• Create detailed reports on weekly, monthly and annual revenues and expenses
• Promote the brand in the local community through word-of-mouth and restaurant events
• Recommend ways to reach a broader audience (e.g. discounts and social media ads)
• Train new and current employees on proper customer service practices
• Deliver superior service and maximize customer satisfaction
• Respond efficiently and accurately to customer complaints
• Regularly review product quality and research new vendors
• Organize and supervise shifts
• Appraise staff performance and provide feedback to improve productivity
• Estimate future needs for goods, kitchen utensils and cleaning products
• Ensure compliance with sanitation and safety regulations
• Implement policies and protocols that will maintain future restaurant operations

Requirements

• Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
• Proven customer service experience as a manager
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like OpenTable and PeachWorks
• Strong leadership, motivational and people skills
• Acute financial management skills
• BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Deadline: 19th March, 2019

Method of Application 
Interested and qualified candidates should send their CV to: hr@dreamfieldfarmresorts.com