New Job Vacancies at Food Concepts PLC – Lagos, Minna, 23rd April

Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionize the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.

Since launching in 2004, Chicken Republic (Subsidiary of Food concepts) has already opened 55 stores in Nigeria and Ghana. On this basis, we are proud of the brand’s hard-earned reputation as the fastest growing chicken QSR in West Africa and the number 1 chicken QSR in Nigeria (both in revenues and number of outlets). In addition, Chicken Republic was ranked as one of Nigeria’s top 20 brands across all categories (Financial Standards Awards 2009).

We are recruiting Team Member to fill the following positions below:

1.) Cook

2.) Fryer

3.)
4.) Host

Loaction: Lagos -(Gbagada, Magodo, Ikotun, Lekki)
Job type: Full-time

Job Description

• Preparation of food according to recipe
• Ensure food is prepared as per food preparation requirements
• Ensure meals are produced on time, and sufficient quantities are available.
• Maintain stock levels of all restaurant supplies.

Qualifications

• SSCE or OND holders Only.
• Excellent cooking skills with ability to prepare several dishes
• Able to work in a fast-paced environment/ under pressure
• Strong knowledge of proper food handling and sanitation standards.

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates submit their CV at any of these underlisted locations :
Chicken Republic,
12, Coker Road,
Ilupeju – Lagos State.
Or
Chicken Republic,
Plot 86, Block IV,
Omole Residential Scheme,
Ojodu, Ikeja – Lagos State.
Or
Chicken Republic,
8 Okota Road,
Isolo Lagos State.
Or
Chicken Republic,
5 Ajah-addo Road,
Badore Ajah Town,
Lagos State.
Or
Click here to apply online

Note: Only SSCE or OND holders would be considered for the roles.

1.) Cook

2.) Fryer

3.) Cashier

4.) Host

Location: Minna, Niger
Job type: Full-time

Job Descriptions

• Preparation of food according to recipe
• Ensure food is prepared as per food preparation requirements
• Ensure meals are produced on time, and sufficient quantities are available.
• Maintain stock levels of all restaurant supplies.

Qualifications

• SSCE or OND holders Only.
• Excellent cooking skills with ability to prepare several dishes
• Able to work in a fast-paced environment/ under pressure
• Strong knowledge of proper food handling and sanitation standards.
• Candidates must reside within Bosso area, Minna, Niger State or its environs

How to Apply
Interested and qualified candidates should:
Click here to apply online