EDLP Nigeria Limited is a food retail company operating a discount supermarket with the aim of offering the Nigerian consumer groceries of a high quality at the lowest price. We make it our priority to operate a low cost business model to ensure low and fair prices for our customers.
We are recruiting to fill the position below:
Job Title: Cashier/Service Desk Officer
Location: Lagos
Job Description
- Scans/registers all items accurately, processes payments in cash (through bank cards or mobile payments).
Requirements
- Candidates should possess relevant qualifications
- Must have good customer service skills.
Job Title: Cash Controller
Location: Lagos
Job Description
- Leads a team of cashiers and is responsible for the day-to-day cash control, accurate counting of money (inflow and outflow) at the cash desk.
Requirements
- Candidates should possess relevant qualifications
- Must have good customer service skills.
Job Title: Goods Receiver
Location: Lagos
Job Description
- Receives, inspects and records shipments from suppliers with raw material or products and is also responsible for offloading packages and checking their contents to ensure they match the orders.
Requirement
- Candidates should possess relevant qualifications
Job Title: Service Food Assistant
Location: Lagos
Job Description
- Assists the Service Food Manager in the daily preparation and presentation of fresh food and drink products to customers as well as the overall operations of the service food kitchen.
Requirement
- Candidates should possess relevant qualifications
Job Title: Service Food Manager
Location: Lagos
Job Description
- Responsible for the daily fresh food production and its preparations in accordance with set recipes
- The SFM supervises the presentation of food products as well as the overall operations of the service food kitchen.
Requirement
- Candidates should possess relevant qualifications
Job Title: Bakery Assistant
Location: Lagos
Job Description
- Gives support to the Bakery Manager (BM) in bread and baked goods production and manages the operations of the bakery to maximize sales, profitability and customer satisfaction.
Requirement
- Candidates should possess relevant qualifications
Job Title: Category Manager – Fresh & Frozen
Location: Lagos
Job Description
- Sources contracts and buys high volume-rotation goods for the fresh and frozen groups as well as builds and maintains strong relationships with suppliers.
Requirement
- Candidates should possess relevant qualifications
Job Title: Bakery Manager
Location: Lagos
Job Description
- Serves as the head baker of the JARA in-store bakery and will manage the operations of the bakery to maximize the bread and baked goods sales, profitability and customer satisfaction.
Requirement
- Candidates should possess relevant qualifications
Job Title: Cleaner
Location: Lagos
Job Description
- Cleans on a daily basis the office/store as well as gives support to the office/store staff as required.
Requirement
- Candidates should possess relevant qualifications.
Job Title: Trolley Keeper
Location: Lagos
Job Description
- Manages the store’s shopping carts (baskets and trolleys), both within and outside the store, and keeps the trolleys and baskets clean
- The TK ensures that trolleys are not littered in the store.
Requirement
- Candidates should possess relevant qualifications.
Job Title: Merchandiser
Location: Lagos
Job Description
- Displays products (SKUs, boxes) according to set merchandize rules and planograms, as decided by the Commercial dept.
- The MER checks the stock levels, refills the shelves, floor displays and baskets.
Requirement
- Candidates should possess relevant qualifications.
Job Title: Merchandise Supervisor
Location: Lagos
Job Description
- Leads the Merchandise team by delegating and monitoring merchandize tasks
- The MS has a hands-on position; meaning (s)he also displays the products (SKUs, boxes) according to set merchandize rules and planograms, as decided by the Commercial dept
Requirement
- Candidates should possess relevant qualifications.
Job Title: Store Manager
Location: Lagos
Job Description
- The SM “owns” her/his store, leads and inspires her/his team to achieve the sales and profit targets through
- inspirational leadership. The SM has the ability to coach and develop her/his team to grow to a highly effective level and is able to keep the deployment of staff as less as possible (high productivity).
- The SM is extremely critical on the daily operations and ensures a high retail store performance by being sharp on cash management, stock management (incoming & outgoing), freshness, clean and hygienic spaces, clean racks and equipment, the HACCP rules and JARA’s Food Safety Plan. He also needs to oversee the right execution of the planograms and article presentations, goods on the shelves, pricing and other indoor communications, the service to our customers, friendliness, and the store’s administration. And, bottom-line the SM is critical on her/his own success and that of the team.
- The SM leads her/his team by example by executing the BPs accordingly and by monitoring strictly the execution of the business processes (BPs), conducted by her/his team. The SM is hands-on, enjoys leading from the front and drives performance through her/his team, stimulates improvements and demands efficiency and productivity.
Qualifications
- B.Sc in Retail, Commercial, Economics or Wholesales Management over 3 years’ experience in (food) retail performance management in a commercial and customer focused environment experience in store operations.
Characteristics
- A keen eye for detail with an ability to bring all aspects of store operations and service together into an effecient cohesive unit
- Excellent organizational skills and hands-on
- Excellent operational-logistic skills for the daily ordering and processing of the assortment
- Excellent staff planning skills
- Excellent operational-financial skills to manage the costs and budgets
- Excellent interpersonal and communication skills
- Thorough understanding of the meaning of food quality and freshness
Job Title: Fresh Food Technologist
Location: Lagos
Job Description
- The Food Technologist (FT) formulates and manages the recipes for the “own production” (Bread and Service Food). Regarding the Butchery, the FT works closely together with the fresh meat supplier who is responsible for executing the butchery (outsourced).
- The FT controls and oversees especially the “own production” and oversees the quality of F&V and dry products, and oversees the physical and bio-chemical properties of the total JARA assortment, especially regarding the private label (PL).
- The FT develops the ingredient specifications for the production process at the manufactures for PL and is involved with the packaging and marketing plans for the PL assortment.
- The FT also devises and sources ingredients for products and finds the best ways of combining, processing, storing and preserving the ingredients to maintain quality, taste, and nutritional value. The FT ensures the profitability of the own production and PL.
- The FT extremely ensures that food products are produced safely, with high quality, legally and that the food products are safe to consume (quality assurance and food safety). The FT builds relationships with suppliers and authorities, and supports the Sales & Operations dept. and the PL manager.
- The FT develops and reviews JARA’s HACCP norms and the state of hygiene. The FT also frequently controls the stores on the execution of the HACCP rules and the state of hygiene, especially regarding the fresh groups.
Deadline: 7th June, 2019.
How to Apply
Interested and qualified candidates should send their Application and CV to: careers@jaranigeria.com using the “Job Title and Code” as the subject of the mail.
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