Golden Tulip Hotel and Resort, Agulu Lake is a world class hotel located in Anambra state. Our Hotel and Resort is superbly placed to cater for guest service requirements; ensuring guest stay is both pleasant & unforgettable.
We are recruiting to fill the position below:
Job Title: Head Chef
Location: Anambra
Department: F&B
Report To: General Manager
Job Description
- To manage the food service and present our food dining concept to our guests.
- To be able to drive the core menu offer with the ability to deliver consistency.
- To be available at times of high attendance
- To be sufficiently qualified for local and continental menus
- To ensure food preparation following the standards, respecting the food safety regulations and the budget.
- To ensure appropriate stock levels in order to ensure departmental profitability.
Qualifications/Skills
- Posses advanced chef training.
- Prior experience (2 years) in branded environment as a Senior Chef.
- Prior management experience.
- Technical skills on advanced food hygiene HACCP
- Excellent management skills
- Good knowledge of health and safety procedures
- Good knowledge of ingredients and cooking methods/understanding of menu costing.
- Ability to understand and follow guidelines.
- Excellent communication skills
- Ability to lead by example
- Able to work in a team
- Good/positive attitude and passionate for food production.
Job Title: Head Housekeeper
Location: Anambra
Department: Housekeeping
Report To: General Manager
Job Description
- To oversee, coordinate and organise the housekeeping department to ensure an exceptional service in room cleaning preparation.
- To enforce company brand standard of quality and cleanliness and ensure an efficient use of all cleaning equipment and material.
- To oversee and coordinate the organisation of the linen and welcome stock management, respecting safety and security within the allocated budget
- To manage the ordering and use of room amenities
- To be available at times of high attendance
Qualifications/Skills
- Advance knowledge of hospitality
- Prior experience (2 years) in a branded environment as a Supervisor/Manager in hospitality.
- Prior management kills
- Positive attitude to work/sense for detail
- Working in a team/ good personal appearance.
- Good knowledge of health and safety procedures
- Excellent communication skills.
Deadline: 15th December, 2019.
How to Apply
Interested and qualified candidates should send their CV to: ernestoha66@gmail.com using the Job Title as the subject of the email.
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