Nationwide Job Recruitment in a New Food Manufacturing Company

Elshaddai Technical Company – Our client, a new Food Manufacturing Company is recruiting to fill the position below:

Job Title: Electro Mechanical Engineer

Ref. No: EME202001
Location: Nationwide

Summary

• To be involved mainly in designing, developing and maintaining broad range of electrical/electronic and mechanical systems or components by focusing on safety, economy, reliability, sustainability and quality.

Primary Responsibilities

• Keeping equipment operational by following manufacturer’s instructions and established procedures.
• Modifying design to correct operating deficiencies and/or reduce production issues.
• Researching correct solutions and estimate timescale and costs.
• Contributing to team effort by accomplishing related results as needed.
• Carrying out other duties that may be assigned to you by management from time to time
• Handling the maintenance of all installed electrical/electronic and mechanical components in the plant.
• Examining, preparing and verifying technical drawings and specifications of all installed electrical and mechanical systems, to ensure that installation and operations conform to standards.
• Electrical and mechanical panel designing, assembly and troubleshooting.

Requirements

• Competent in PLC programming, HMI, automation and drive configuration, modelling and drawing using 3D CAD tools.
• Ability to read blueprints, schematics, assembly drawings and wire lists.
• Sound administration skills, well-development management skills to lead employees.
• Strong analytical, numerical, and reasoning abilities.
• Results-oriented with the ability to organize, prioritize and multitask.
• Engineering degree (B. Engr., M. Engr.) or equivalent from a well-recognized University
• A member of engineering professional certification will be an added advantage.
• At least 10 years related engineering experience with specific experience in food processing plants.
• Brilliant understanding of electrical, electronic and mechanical system.
• Preferred knowledge of ISO standards and documentation.

Remuneration
Very Attractive.

Job Title: Production Manager (Automated Baked Goods Factory)

Ref. No: PM202003
Location: Nationwide

Summary

• To be involved mainly in production planning and implementation of toast bread and stuffed rolls on a large scale.

Primary Responsibilities

• Meeting with management production order from time to time.
• Setting production objectives and implementing action plans for achieving set targets.
• Preparing periodic reports to update upper management on food production activities.
• Create work shifts to ensure round-the-clock food production operations as required by management.
• Maintaining accurate inventory of raw materials and processed food products.
• Ensuring products and raw materials are stored properly at optimum conditions.
• Carrying out surveys to identify customer requirements and adjust to meet such needs.
• Ensuring all company regulations and government legislations are adhered to.
• Carrying out other duties that may be assigned to you by management periodically.
• Conducting studies to discover ways to improve the efficiency of production processes.
• Overseeing the hiring and training food production personnel.
• Ensuring manufacturing and processing staff wear appropriate sanitary and protective gear to ensure health and safety
• Monitoring every aspect of production to ensure compliance with established procedures and standards
• Liaising with the Maintenance Manager from time to time to ensure the maintenance, repair, and replacement of production equipment to ensure smooth work operations
• Developing and promoting new food products to boost sales and increase generated returns
• Allotting work tasks to company staff according to their specialization and history.

Requirements

• Excellent communication skill.
• Sound administration skills, well-development management skills to lead employees.
• Strong analytical, numerical, and reasoning abilities.
• Results oriented with the ability to organize, prioritize and multitask.
• Food Science/Micro Biology degree (B. Sc., M. Sc. /MBA) or equivalent from a well-recognized University.
• A member of professional certification will be an added advantage.
• At least 10 years food manufacturing experience mainly in toast BREAD and STUFFED ROLLS.
• Preferred knowledge of CGMP and documentation.

Remuneration
Very Attractive