Quality Assurance Executive in a Baking Company

Job Responsibilities

• Strategic Responsibility – To develop and execute all the relevant applicable SOP’s. To ensure process transactions are executed as per defined methods and communication system.
• Day to Day Management – To work on Product Development as per Organizational Requirement and as per the feedback of sales and marketing team for milling, baking and other cereal based products.
• Detailed root cause study for any product variation and customer complaints and to submit report and solution to the Management.
• Day to day coordination among various functions for Operational Planning, Product Development etc.
• Operational Targets – Monitoring achievement against time-lines and accuracy for the New Product development as well quality checks for existing products.
• To ensure key projects tracking on a continuous basis and submit periodical update to management.
• To ensure lab hygiene and process methods to be at par with International Standards.
• Reporting – To prepare complete analysis reports and submit to FRT / ART on daily / weekly basis.
• Safety Health & Environment – Ensure compliance to all relevant safety, health and environmental procedures across the department in order to promote a healthy and safe work environment.