Sous Chef (Outdoor Catering) in a Fast Food / Quick Service Restaurant

A Fast Food / Quick Service Restaurant in the Mainland, Lagos is looking to recruit suitably qualified candidates to fill the position below:

Job Title: Sous Chef (Outdoor Catering)

Location: Lagos

Qualifications
Education:

• Minimum SSCE with Culinary Diploma or Certificate from a recognized training institution or higher learning.

Experience:

• Minimum 3 years practical experience in similar capacity with a high level banquet kitchen or fast food outlet.

Duties and Responsibilities

• Interacts with clients to obtain feedback on product quality and service levels.
• Responds to and handles clients problems and complaints.
• Capacity to coordinate and manage clients requests from all our outlets.
• To ensure that guests are always receiving an exceptional dining experience representing true value for money.
• Ensure that all recipes and product yields are accurately costed and reviewed regularly.
• Ensure that all food items are prepared as per standard recipe whilst maintaining portion control and minimizing waste.
• Ensure that food stock levels are of sufficient quantity and quality in relevance to the forecast.
• Ensure that team members are always in clean tidy uniforms and are always presentable to be in guest view.
• Ensure that all food preparation equipment is being used correctly and that it is cleaned and maintained.
• Ensure that the Department’s overall operational budgets are strictly adhered too.
• Ensure that meetings are well planned and results-orientated.
• Creative menu planning and food preparation for each outlets including banquets is maintained.
• To delegate responsibilities to subordinates as required.
• Coach and counsel employees in a timely manner and in accordance with Company policy.
• Identify strengths and weaknesses and provide timely feedback to the individual.

Prerequisites:

• Firm management abilities.
• Strong administration skills.
• Creative and innovative.
• Strong knowledge of various menu and recipe.
• Hands-on approach to all operational aspects.
• Good communication skills..
• Initiative and Self-motivated.
• Training skills.

Deadline: 30th June, 2020.

Method of Application
Interested and qualified candidates should send their CV to: myapplication603@gmail.com using the “Job Title” as the subject of the email.

Note: Only shortlisted candidates will be invited for interview.