Darls Delicious is currently recruiting suitably qualified candidates to fill the position below:
Job Title: Baking Trainee / Intern
Location: Lagos
Job Details
The Baking Trainee is to work as a support staff to the Baking Chef. The person is interested in learning and acquiring the skill necessary for baking
Job Description
- Learn the process of baking and catering
- To work under the supervision of trained professional pastry chefs or executive chefs;
- Portioning individual ingredients, organizing equipment and beginning the initial steps of a recipe, such as mixing batter or making dough.
- Maintenance of baking area
- Make sure that all ingredients are on hand at all times to prepare pastries and other dessert items
- Adherence to Food Safety and Sanitation Regulations
Job Specification
Qualifications:
- SSCE / OND – Industrial Attachment placement/NYSC
- Prior knowledge of baking is an added advantage
- Willingness to learn all aspects of baking (cakes, pastries, pancakes)
- Strong written, verbal and mathematical skills;
- Ability to work independently and as a team;
- Sharp eye for detail;
- Ability to manage deadlines;
- Comfort working with pastry-making tools;
- Ability to multi-task
- Organizational skills
- Introducing new and innovative items to draw in customers
- MUST live around Isolo, Oshodi and environs
Job Title: Pastry Chef / Baker
Location: Lagos
Job Description
- The Baker is responsible for creating an assortment of desserts, including pastries, cakes cookies and other confections.
- Craft high quality recipes, develop seasonal offerings for the hotel guest, visitors and maintain quality standards and consistency of product.
Duties and Responsibilities
- Manages all day-to-day operations of the pastry and bakery section of the kitchen
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Able to produce all baked dish including but not limited to artisan breads and rolls, cakes, cookies, pies, muffins, laminated Danish, laminated croissants and doughnuts, toasts and sandwich
- Develop, designs and creates new ideas for pastry kitchen
- Decorate pastries and desserts using different types of icings, toppings to ensure food presentation will be beautiful and exciting
- Ensures and monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Ensure compliance with food hygiene and Health and Safety standards
- Ordering new supplies, ingredients and equipment for pastry section when needed and within budget
- Check quality of material and condition of equipment and devices used for cooking
- Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
- Maintain a lean and orderly cooking station and adhere to health and safety standards
Requirements
- 1 year experience working within the food industry as a pastry chef, baker, or relevant role. Recent Graduates of Baking/Culinary Schools will be considered.
- Minimum Qualification – SSCE
- Certificate in culinary arts, pastry-making, baking or relevant field
- In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition
- Excellent knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Creativity and flexibility ability with artistic skill in decorating cakes and other desert
- Interpersonal and communication skills
- Ability to work in a fast-paced production environment
- Good understanding of the restaurant business, budgets and time management skills
- MUST live around Isolo, Oshodi, Ikeja and environs
Deadline: 30th June, 2020.
Method of Application
Interested and qualified candidates should send their CV to: recruitment@darls-delicious.com using the “Job Title” as the subject of the email.
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