Executive Chef at Hospitality Groundworks

Hospitality Groundworks is recruiting suitably qualified candidates to fill the position below:

Job Title: Executive Chef

Location: Lagos

Summary of Duties

• To organise, develop, operate and the main kitchen, producing delectable food at a pre- determined cost and strictly in time for service.

Qualification Required

• Degree in Culinary Science or related certificate
• Professional certifications with hospitality schools.

Experience required:

• 8 years’ work experience with a minimum of 3 years in a similar role with a 4-star hotel.
• Organization: Ability to proactively prioritize tasks and effectively manage resources and time.
• Training: Skilled in the use of techniques and strategies required to deliver training material in group and one-on one settings.
• Performance Management and Supervision: Ability to relate to, communicate with, and motivate employees to sustain high performance and quality levels.
• Professional knowledge of the hotel industry.
• Familiar with and can develop culinary standard of operations
• Ability to utilize hospitality software
• Efficient in report writing
• Menu Content and Impact: Have understanding of different types of cuisine and wine, how menus are developed and pricing guidelines and how each outlet can improve results.

Deadline: 14th August, 2020.

Method of Application
Interested and qualified candidates should send their CV to: cvs.hospitalitygroundworks@gmail.com using the Job Title as subject of the email.