Erisco Foods Limited is an indigenous food product manufacturer, incorporated in Nigeria in 2004 and started operations in 2009, manufacturing Tomato Paste, Seasoning, Rice, Milk cubes and more
Erisco Foods Limited is firmly committed to producing high-quality products that combine nourishment with value pricing. As they strive to become one of Nigeria’s largest indigenous food manufacturers on a global scale.
We are recruiting to fill the position below:
Job Title: Professional Cook
Location: Lagos
Job Type: Full Time
Job Summary
- A highly motivated and capable professional cook with a real passion for preparing popular, healthy and nutritious meals. Proven culinary skills in preparing both continental and African cuisine. Having a hands on approach to all areas of the kitchen.
Requirements
- Proven experience as cook.
- Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.).
- Ability to follow all sanitation procedures.
- Ability to work in a team.
- Very good communication skills.
- Excellent physical condition and stamina.
Job Responsibilities
- Cooking and preparing a variety of fresh nutritious meals and other refreshments.
- Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
- Taking into account the wishes of clients when planning of menus.
- Making sure good nutritional standards are maintained when preparing meals.
- Responsible for high standards of food, hygiene, and health and safety.
- Purchase and ordering of relevant condiments, vegetable etc.
Academic Qualifications
- High school diploma or equivalent.
- Diploma from a culinary school will be an advantage.
- Minimum of five (5) years experience.
Key Competencies and Skills:
- Cleanliness
- Food preparation
- Attention to detail
- Target driven
- Punctual
Deadline: 30th October, 2020.
How to Apply
Interested and qualified candidates should send their Application and Resume as one attachment in MS Word or PDF format to: recruitment@eriscofoodsltd.com.ng indicating the position Title (i.e Professional cook) as the subject of the mail.
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