Mega Catering Limited is a fast-rising Catering and Hospitality Company, which specializes in managing all hospitality services such as Catering, Housekeeping, Accommodation, Laundry Services, Janitorial Services, Fumigation, Manpower Supply etc.
MCL is highly committed to continuously improve its performance to keep pace with the modern needs of the market and ultimately achieve client satisfaction. MCL recognises that its success comes from her staff and without their commitment, ingenuity, and hard work, MCL would not be the success story it is today or who we are striving to be tomorrow.
MCL has a long history of delivering its projects on time, within budget and to the high quality demanded by the client. We have bagged an award-winning reputation with our clients built on mutual respect and shared value, and have grown into a leading business institution in Nigeria. It is with this strong drive that we look up to a promising future ahead.
We are recruiting to fill the position below:
Job Title: Steward
Location: Nationwide
Employment Type: Contract
Responsibilities
- Cleaning and setting tables and placing necessary table requirements.
- Welcoming customers, seating them, serving them water or refilling their glasses, and other related services.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assist in galley for all tasks assigned by Cooks and Campboss
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Transporting used linen to or from the laundry or housekeeping section.
- Assisting with unloading and storing stock.
- Have knowledge of beverage lists and promotions
- Follow outlet policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Ensure cleaning schedule is adhered to and to the required standard
- Make sure all areas of the Galley are clean
- Assist with transporting of stock from Department Store Rooms, stock and tidy up Store Room
- Clean corridors, lobbies, stairways, elevators and lounges as well as guest rooms
- Organize work schedule from the room status list, arrivals and departures
- distribute linen, towels and room supplies using wheeled carts or by hand
- Restock room supplies such as drinking glasses, soaps, shampoos, writing supplies, mini bar
- Replace dirty linens with clean items
- Inspect and turn mattresses regularly
- Store all dirty laundry in line with company policy
- Monitor guest laundry bags and replace laundry bags and slips
- Check all appliances in rooms are in working order and realign furniture and amenities according to prescribed layout
- Respond to guest queries and requests, respond to calls for housekeeping problems such as spills, broken glasses etc, deliver any requested housekeeping items to guest rooms and remove room service items
- Organize and restock cart at the end of the shift
- Follow all company safety and security procedures
- Report any maintenance issues or safety hazards
- Observe and report damage of hotel property
Qualifications & Experience
- Must have at least 1 Year experience as a Steward
- At least SSCE or First School Living Certificate
- Steward Training Certificate
- Valid Offshore Survival (T-BOSIET)
- STCW basic safety training
- Food Handler’s and Food Hygiene Certificate
- Seafarer’s Medical or Approved Offshore Medical
- Yellow Fever Vaccination Certificate
- Seaman Book
- ISPS (Ship Security training and Designation Duty Cert)
- International Passport
- Knowledge of cleaning and sanitation products, techniques and methods
- Knowledge of cleaning sensitive materials
- Working knowledge of operating cleaning equipment
- Physical stamina and mobility including ability to reach, kneel and bend
- Ability to kneel, lift, push and pull up to 50 lbs required
Knowledge and Skills:
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Excellent communication and organizational skills
- Strong interpersonal and problem-solving abilities
- Ability to work cohesively with fellow colleagues as part of a team
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to focus attention on guest needs, remaining calm and courteous at all times.
Job Title: Baker
Location: Nationwide
Employment Type: Contract
Responsibilities
- Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
- Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
- Cook prepared dough in ovens or on grills as needed, using molds, pans or sheets, depending on the proper baking technique for the item.
- Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings and other celebrations.
- Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
- Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
- Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
- Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expected.
- Keep records relating to deliveries, Inventory and Production levels
Qualifications & Experience
- At least SSCE/OND/HND/B.Sc in professional cookery and culinary arts or any other related fields.
- Must have a minimum Two years experience as a Baker
- Valid Offshore Survival (BOSIET)
- STCW basic safety training
- Food Handler’s and Food Hygiene Certificate
- Seafarer’s Medical or Approved Offshore Medical
- Yellow Fever Vaccination Certificate
- Seaman Book
- ISPS (Ship Security training and Designation Duty Cert)
- International Passport
Knowledge, Skills:
- Excellent interpersonal skills
- More education or experience may be preferred.
- Strong communication, time and resource management, and planning skills.
- Attention to detail, especially when performing quality inspections on ingredients and products.
- Basic math and computer skills.
- Willingness to work independently or with other team members to solve problems, plan schedules, fulfill orders, and create amazing baked goods.
- Flexibility to work around customer demands, including early morning, night, weekend and holiday availability.
- Ability to work in hot, hectic environment, stand, walk, bend, use hands and appliances, and lift heavy items for extended periods.
Deadline: 4:pm 8th December, 2020.
How to Apply
Interested and qualified candidates should forward their CV and relevant certificates to: careers-hr@megacateringltd.com with the Title of Job you are applying for.
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