Current Vacancies at Slow Restaurant

Job Title: Chef De’ Partie

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• To prepare and make food and to demonstrate and help maintain high levels of service that CONSISTENTLY exceeds the expectations as mentioned in the recipes.
• The aim is to make sure that all food leaving your section must be of great quality and standard according to the recipe.

Opening your Section:

• Ensure that the Opening procedure carried out by your subordinates follow the SOP of the kitchen

Pre-service Duties:

• Ensure that all the necessary things are Intact before service starts

Food Production, Preparation and Service:

• Ensuring that High-Quality Food leaves your station by coordinating production and service

Food Safety, Storage and Hygiene:

• Ensure that the standard food storage and arrangement protocols are strictly followed

Closing your Section:

• Paper Work (Documentation and Records)

Person Specification

• Must have a diploma in relevant courses
• Must have a minimum of 4 years relevant experience as a Sou Chef or Head Chef
• Experience working in an international hotel like Radison Blu, Southern Sun, Protea and Fine Dine Restaurants etc is highly desired
• Must be able to be an exemplary leader
• Strong written and verbal communication skills
• Good Interpersonal skills.

Job Title: Sou Chef and Head Chef

Location: Victoria Island Lagos,
Employment Type: Full-time

Job Summary

• To prepare and make food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations as mentioned in the recipes.
• The aim is to make sure that all food leaving your section must be of great quality and standard according to the recipe.

Opening your Section:

• Ensure that the Opening procedure carried out by your subordinates follow the SOP of the kitchen

Food Production, Preparation and Service:

• Ensuring that High Quality Food Leaves your Station by Coordinating Production and Service

Cleaning and Sanitation:

• Ensure that the standard food storage and arrangement protocols are strictly followed

Food Safety, Storage and Hygiene:

• Ensure that the standard food storage and arrangement protocols are strictly followed

Closing your Section:

• Paper Work (Documentation and Records)
• Double check all Documents and Records to ensure that all your subordinates fill in production list, Transfer sheets, yield, cooling, thawing, temperature, inventory lists upon closing.

Person Specifications

• Must have a Diploma in relevant courses
• Must have a minimum of 4 years relevant experience as a Sou Chef or Head Chef
• Experience working in an international hotels like Radison Blu, Southern Sun, Protea and Fine Dine Restaurants etc is highly desired
• Must be able to be an exemplary leader
• Strong written and verbal communication skills
• Good Interpersonal skills.