Assistant Manager at Sooyah Bistro

At Sooyah Bistro, we’ve taken an age-old traditional Nigerian street-food delicacy and upgraded it with innovation, creativity and a whole lot of fun… resulting in a unique, mind-blowingly delicious experience. We serve Suya (Nigerian spicy, flame-grilled, skewered meats) in the most irresistible and satisfyingly-delicious way.

We are recruiting to fill the position below:

Job Title: Assistant Manager

Location: (Spar, Town Planning Way) Illupeju, Lagos
Employment Type: Full Time

Job Description

  • Managing all affairs for your assigned branch and reporting directly to the Operations Manager within your region
  • Serving as the top Bistro Cook in the branch
  • Maintaining an overall management style that follows company best practices.
  • Providing leadership and direction to all employees.
  • Ensuring product quality and availability.
  • Preparing and presenting employee reviews.
  • Overseeing inventory and sales
  • Closely monitoring food preparations by all Bistro Cooks and Suya Chefs, ensuring that high quality and consistency is met according to food preparation guidelines
  • Ensuring company policies are followed by all employees in your branch
  • Optimizing profits by controlling costs.
  • Training and developing new employees.
  • Resolving customer issues to their overall satisfaction.
  • Assisting customers whenever necessary.
  • Organizing employee schedule.
  • Ensuring that health, safety, and security rules are followed.
  • Taking disciplinary action and reporting to Operations Manager
  • Ensuring a consistent standard of customer service.
  • Motivating employees and ensuring a focus on the mission.
  • Maintaining company standards.
  • Supporting the Operations Manager as needed.
  • Ensuring that all company property are well kept
  • Maintaining cleanliness and order in the workplace, and complying with all safety norms while carrying out work functions.

Requirements

  • SSCE or OND qualification.
  • Experience: 2 – 9 years
  • Experience as Cashier, operating till and cash machine
  • Good food preparation skills
  • Preferably living on the Island
  • Experience working in a restaurant will be an added advantage.

Salary

  • N70,000 monthly.

Deadline: 14th April, 2021.

How to Apply
Interested and qualified candidates should send their CV to: careers@sooyahbistro.com using the Job Title as the subject of the email.


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