Ongoing recruitment at ICS Outsourcing Limited

Job Title: Kitchen Assistant

Location: Lekki Phase I, Lagos
Employment Type: Full-time

Requirements & Qualifications

• Minimum of 1 year work experience as a kitchen assistant in the hospitality industry
• Minimum qualification of secondary education.
• Good knowledge of prepping food items in readiness for production.
• Good knowledge of maintaining a very good hygienic environment in the kitchen and in carrying out tasks
• Fair knowledge of working with materials measurements
• Should be able to communicate.

Proposed Salary
N30,000 monthly.

Job Title: Eatery Supervisor

Location: Lekki Phase I, Lagos
Employment Type: Full-time

Job Details

• Minimum of OND qualification with at least 3 years work experience.
• Should be personable and customer service oriented
• In-depth knowledge on how to operate a cash till and receive payments
• Ability to coordinate front office end of day balancing and accounting for sales.
• Good knowledge on how to attend to customers and address customer complaints where applicable
• Should be able to sell products in line with laid down procedures
• Good knowledge on co-ordination of front office process and staff
• Should be a person of Integrity.
• Minimum of three years work experience as a front office staff in the hospitality business
• Must be literate and well spoken in English.

Proposed Salary
N60,000 monthly.

Job Title: Cashier

Location: Lekki, Lagos
Employment Type: Full-time

Requirements & Qualifications

• Minimum of secondary qualification with a minimum of 1 year work experience.
• Should be personable and customer service oriented
• Good knowledge on how to operate a cash till and receive payments
• Should be able to sell products in line with laid down procedures
• Should be a person of Integrity
• Must however be literate and well spoken in English.

Proposed Salary
N40,000 monthly.

Job Title: Cook – National

Location: Lekki Phase I Lagos
Employment Type: Full-time

Qualifications

• Minimum of 3 years work experience as a cook in the hospitality industry
• Minimum of qualification of secondary education.
• Good knowledge of preparation of national meals (as well as continental meals)
• Good knowledge of standard food production methods and procedures.
• Good knowledge of working with materials measurements and portions
• Should be able to communicate and work in a team.

Proposed Salary
N45,000 monthly.

Job Title: Chef – Production Supervisor

Location: Lekki Phase I, Lagos
Employment Type: Full-time

Qualifications

• Minimum of 5 years work experience as a chef and/or production supervisor in the hospitality industry
• Minimum of OND qualification
• In-depth knowledge of preparation of continental meals (as well as national meals)
• In-depth knowledge of standard food production methods and procedures.
• In-depth knowledge of working with food materials measurements and portions
• Good knowledge on co-ordination of food production process and staff
• Knowledge of use of excel is an advantage.

Proposed Salary
N100,000 monthly.

Job Title: Business Operations Manager

Location: Lekki Phase 1, Lagos
Employment Type: Full-time

Job Summary

• The successful candidate will oversee the operations of the organization.

Qualifications

• Minimum of 5 years relevant work experience in hospitality business
• BSC or its equivalent (minimum of second class division)
• Any additional work experience in finance or business is an added advantage.
• Strong analytical skills
• Good communication skills
• Good knowledge of use of Microsoft office tools – excel, word, power point
• Qualifications in Business and/or Finance is an added advantage.

Proposed Salary
N100,000 monthly.

Job Title: Deposit Mobilization Officer

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Description

• To drive the deposit mobilization arm of the business.
• Develop and implement a business plan for identified target markets with identified volumes to drive high volumes of new deposits to the company.
• Develop and implement a business development plan to improve the deposit mobilization and retention of deposit and also manage withdrawal attrition.
• Develop and maintain relationships with corporate clients and individual depositors
• Build new relationships with existing customers and new customers
• Ensure fixed deposit account opening form is duly completed and registered
• Advice client of deposit status
• Innovate and develop attractive value added deposit products together with the Marketing Department to achieve the overall deposit targets.
• Innovate and improve ways of rewarding depositors in terms of interest earning on ordinary deposit, and fixed deposits
• Liaise with Branch Supervisors to ensure that, due diligence is always enforced to meet the requirements of the regulator and also protect the interest of both the depositors and the organization.

Accountablilities:

• 50M fixed deposit per month
• Pipeline and lead generation.

Academic Qualifications & Requirements

• Bachelor degree
• 3 to 5 years in a similar role.

Key Performance Indicators – KPI (Performance Measures & Targets):

• Meeting 100% of sales target
• Ensure deposit portfolio is in line with the Banks approved Cost of funds
• Establish a minimum of 8 new accounts monthly.

Salary

Job Title: Private Chef

Location: Ikoyi, Lagos
Employment Type: Full-time

Job Description

• Preparing customized meal plans based on preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients’ kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Researching new meal plans and recipes.
• Keeping records and accounts of food purchases, preparation procedures and overall tips.

Requirments

• Minimum SSCE
• Must be willing to live with the employer
• At least 5 years’ experience as a Chef
• Must be able to prepare both local and intercontinental dishes.

Salary
N80,000 – N120,000 monthly.