Pastry Chef in a Hospitality Company

Greenfield HR Consulting Limited – Our client in the Hospitality industry is recruiting to fill the position below:

Job Title: Pastry Chef

Location: Yaba, Lagos
Employment Type: Full-time
Industry: Hospitality

Job Summary

• Responsible for preparing all Pastry items for the cafe
• Responsible for baking cakes and other deserts
• Develop menus, food purchase specifications, and recipes
• Maintain the highest professional food quality and sanitation standards.

Job Requirements / Qualifications

• Minimum of SSCE certificate
• Excellent communication and interpersonal skills
• Good organizational and process management skills.
• Qualification in Culinary Arts from an accredited culinary school is preferred
• 5 – 10 years’ experience as PastryChef
• Must be able to read and write in English

Deadline: 31st March, 2021.

Method of Application
Interested and qualified candidates should send their Applications to: greenfieldhrconsulting@gmail.com Using the Job Title as the subject of the mail.
Or
Click here to apply online