Smart Partners Consulting Limited (SPCL) is an indigenous consulting firm poised on the business model of collaboration to provide professional services of Human Resources and Business Strategy to different companies in various sectors of Nigeria’s economy. It was incorporated in July 2013. Our idea of collaboration and partnership involves the synergy of tested experts in the market place to research, identify and proffer solutions to the ever dynamic needs of our clients.
We are recruiting to fill the position below:
Job Title: Production Manager (Hospitality)
Location: Lekki, Lagos
Employment Type: Full-time
Job Responsibilities
- Hire qualified personnel according to standards
- Organize and coordinate operations to ensure maximum efficiency
- Supervise and evaluate staff
- Ensure supplies and equipment are adequate in quantity and quality
- Handle customer complaints when necessary
- Assist in pricing products or services
- Assume responsibility of budgeting and monitoring expenses
- Enforce adherence to regulations and quality standards
- Ensure all records are kept properly and consistently
- Review and prepare reports for senior management
- Supervises all staffs and ensure they are working efficiently.
Job Requirements
- B.Sc / BA Degree in Hospitality Management or any related field.
- Minimum of 5 years proven experience as hospitality manager.
- Hands-on experience in customer service or sales
- Solid understanding of hospitality procedures and best practices
- Knowledge of quality standards
- Proficient in MS Office and relevant software
- Ability to coach and motivate employees
- Excellent organizational and leadership skills
- Outstanding communication (verbal and written) and interpersonal skills
- Problem-solving aptitude
Job Title: Pastry Chef (Hospitality)
Location: Lekki, Lagos
Employment Type: Full-time
Job Responsibilities
- Prepare a wide variety of pastries such as cakes, cookies, pies, bread, etc. following traditional and modern recipes
- Create new and exciting desserts to renew our menus and engage the interest of customers
- Decorate pastries using different icings, toppings, etc. to ensure the presentation will be beautiful and exciting
- Monitor stocks for baking ingredients such as flour, sugar, etc. and make appropriate orders within budget
- Check the quality of material and condition of equipment and devices used for cooking
- Guide and motivate pastry assistants and bakers to work more efficiently
- Identify staffing needs and help recruit and train personnel
- Maintain a lean and orderly cooking station and adhere to health and safety standards.
Job Requirements
- B.Sc Degree / HND qualification
- Minimum of 8 years proven experience as Pastry Chef, baker, or relevant role
- Great attention to detail and creativity
- Organizing and leadership skills
- Willingness to replenish professional knowledge
- In-depth knowledge of sanitation principles, food preparation, and baking techniques, and nutrition
- Working knowledge of baking with ingredient limitations (pastries that are gluten-free, sugarless, etc.)
- Certificate in Culinary Arts, Pastry-making, Baking or relevant field
- Good in all kinds of pastries
- Must reside on the Island and environs.
How to Apply
Interested and qualified candidates should send their CV to: talent@smartpartnersng.com using the Job Title as the subject of the e-mail.
Leave a Reply Cancel reply