General Manager (Restaurant and Shortlet) at Coraval Business Services

Coraval Business Services Limited provides short-let accommodation services, homes and restaurant services and auto services.

We are recruiting to fill the position below:

Job Title: General Manager (Restaurant and Shortlet)

Location: Ikeja, Lagos
Employment Type: Full-time

Job Description

• We are currently looking for a competent and hands-on general manager to oversee all activities at our restaurant and shortlet facility at Ikeja.

Responsibilities
The main responsibilities include:

• Assess staffing requirements and recruit staff when needed
• Train and coach other staff members
• Prepare and implement standard operating procedures
• Monitor adherence to health, safety and hygiene standards in kitchen and restaurant
• Oversee preparation of food and beverage items
• Ensure adherence to set recipes
• Ensure quality of food and beverage presentation
• Observe size of food portions and preparation quantities to minimize waste
• Manage staff performance in accordance with established standards and procedures
• Ensure staff know and adhere to established codes of practice
• Organize and monitor staff schedules
• Maintain employee records
• Co-ordinate restaurant operations during each shift
• Interact with customers to ensure all inquiries and complaints are handled promptly
• Analyze food and beverage costs and assign menu prices
• Organize and supervise marketing and promotional activities
• Maintain business records
• Check and order supplies of non-food items
• Identify and estimate food and beverage supply requirements and place orders with suppliers
• Negotiate purchase prices and develop preferred suppliers
• Schedule food and beverage deliveries
• Check quality of deliveries and documentation
• Plan and organise accommodation, catering and other short-let services
• Ensure maximum satisfaction of short-let guests
• Design promotion and marketing activities
• Arrange for maintenance and repairs of equipment and services
• Keep current with trends in the restaurant industry
• Deal with contractors and suppliers
• Safeguard property in concert with the security team
• Oversee general operations at the facility.

Requirements

• Must possess either HND, BSc. or MSc.
• Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
• Excellent customer service skills
• Ability to successfully lead a team
• In-depth working knowledge of alcoholic and non-alcoholic beverages
• 2+ years of experience working in a hospitality business (most preferably hotel/ restaurant and bar)
• Basic computer skills
• Previous experience in food and beverage management
• Superior written and verbal communication skills
• In-depth working knowledge of food preparation and presentation
• Experience in staff management and development
• Knowledge of basic accounting principles and practices
• Knowledge of administrative procedures
• Pleasant, polite manner and a neat and clean appearance.

Salary
N100,000 – N150,000 / month.

Deadline: 14th September, 2021.

Method of Application
Interested and qualified candidates should send their CV to: coravalbusinessservices@gmail.com using the Job Title as the subject of the email.