Line Cook at SME Growth Hub

SME Growth Hub, a Consulting Firm established to help SME’s scale-up is recruiting to fill the position below:

Job Title: Line Cook

Location: Victoria Island, Lagos
Employment Type: Full-time

Job Summary

• We’re looking to hire Line Cook for the cold and hot session of our kitchen and restaurant. The line cook is responsible for food prep in a restaurant, making it one of the most important roles in the kitchen.

Responsibilities
Some of a line cook’s responsibilities include:

• Prep work: Line cooks are in charge of food preparation, including chopping vegetables, butchering meat, and preparing sauces. A prep cook or a commis chef may also help with this task.
• Cooking: Line cooks are responsible for preparing food by sautéing, grilling, baking, or frying.
• Maintain cleanliness: Line cooks are required to keep their stations clean in accordance with food safety regulations. At the end of each shift, a line cook is responsible for cleaning their station.
• Carrying out the head chef’s orders: The line cook is responsible for following the directions of the head chef. They are expected to stick to the chef’s vision for any given dish.

Requirements

• Bachelor’s Degree, HND, NCE
• Proven Experience has a line cook or chef
• Passionate about the Food industry
• Close proximity to the Island

Salary
N50,000 – N60,000 monthly.

Deadline: 27th September, 2021.

Method of Application
Interested and qualified candidates should send their CV to: aderetidebby21@gmail.com using “Line Cook” as the subject of the email.