Sou Chef at the Nest Lounge

The Nest Lounge, a business lounge located in Yaba, Lagos State, is recruiting qualified candidates to fill the position below:

Job Title: Sou Chef

Location: Yaba, Lagos
Employment Type: Full-time

Responsibilities

• Directing the food preparation process and delegating tasks
• Cooking and preparing high quality dishes
• Assisting the Head Chef to create menu items, recipes and develop dishes
• Being responsible for health and safety
• Being responsible for food hygiene practices
• Ensuring food quality and excellent standards are maintained for all dishes created
• Assisting with determining food inventory needs, stocking and ordering
• Ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Ensure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Ensure kitchen personnel is trained in best cleanliness and sanitation practices

Requirements

• SSCE or equivalent required, formal culinary training or associate degree in culinary arts preferred
• 2 – 5 years of cooking experience preferred
• Ability to communicate clearly with managers, kitchen and guests.
• Food Handling Certification preferred
• Ability to bend, stand, and stoop for long periods of time, and work long hours in hot conditions

Deadline: 21st March, 2022.

Method of Application
Interested and qualified candidates should send their CV to: tncareersng@gmail.com using the Job Title as the subject of the mail.