Commis I at Hilton Worldwide

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And our amazing Team Members are at the heart of it all.

We are recruiting to fill the position of:

Job Title: Commis I

Job ID: HOT08JYV
Location: Maitama, Abuja
Schedule: Full-time
Job: Culinary
Brand: Hilton Hotels & Resorts

Job Description

• A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes.

What Will I Be Doing?

• As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests.

You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:

• Ensure consistent great food production, in line with the high quality standards expected by Hilton.
• Perform tasks within a timely manner.
• Contribute to Kitchen revenue through effective food cost control
• Provide support to the Kitchen brigade.
• Meet all health and hygiene requirements.

What Are We Looking For?

• A Commis I serving Hilton brands is always working on behalf of our Guests and working with other Team Members.
• To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

What will it be like to work for Hilton?

• Certification from a reputable culinary institude.
• knowledge of basic Food Hygiene.
• Positive attitude.
• Good communication skills.
• Ability to work under pressure.
• Ability to work on own or in teams.
• Previous kitchen experience in similar role.

Method of Application
Interested and qualified candidates should:
Click here to apply online