Kitchen Assistant at Hotel Capitol

Hotel Capitol is a modern and contemporary hotel that offers not only luxury but comfort at its best. The three-star hotel is strategically located at the heart of Omole Phase 1, making it easily assessable with excellent road networks to other parts of the mainland and the city of Lagos as a whole. The 32-room Hotel offers tastefully furnished deluxe executive and super executive rooms as well as one- and two-bedroom luxury suites.

We are recruiting to fill the position below:

Job Title: Kitchen Assistant

Location: Ojodu – Ikeja, Lagos
Employment Type: Full-time

Job Description
Food Preparation:

• Assist in basic food preparation tasks, such as chopping vegetables, portioning ingredients, and assembling dishes.
• Follow recipes and guidelines provided by the chef or kitchen supervisor to ensure consistent quality.

Dish washing and Cleaning:

• Wash and sanitize dishes, utensils, pots, and pans.
• Clean kitchen equipment, countertops, and work areas to maintain high standards of cleanliness and hygiene.
• Sweep and mop floors regularly to keep the kitchen area tidy.

Stock Management:

• Receive and unpack deliveries of food supplies, ensuring accuracy and quality.
• Properly store food items in designated areas, adhering to food safety standards.
• Monitor inventory levels and inform the supervisor when supplies need to be replenished.

Kitchen Organization:

• Maintain the organization and cleanliness of storage areas, refrigerators, and freezers.
• Label and date food items appropriately to prevent spoilage and ensure freshness.
• Assist in maintaining inventory records, including tracking stock usage and expiration dates.

Waste Management:

• Properly dispose of kitchen waste, including food scraps and packaging materials, following waste management guidelines.
• Separate recyclable materials and assist in recycling efforts.

Safety and Hygiene:

• Adhere to all health and safety regulations, including proper food handling and storage procedures.
• Follow established sanitation practices and guidelines to maintain a clean and safe working environment.
• Report any safety hazards or incidents to the kitchen supervisor immediately.

Support Kitchen Staff:

• Assist chefs and cooks during meal preparation, as directed.
• Collaborate with the kitchen team to ensure smooth workflow and timely service.

Requirements

• Candidates should possess relevant qualifications and work experience.

Deadline: 11th September, 2023.

How to Apply
Interested and qualified candidates should send their CV to: careers@hotelcapitol.ng using the Job Title as the subject of the email.